Lumpiang Sariwa Recipe Pinoy Food Guide

Lumpiang Sariwa (Fresh Lumpia With Homemade Wrapper) Recipe

If you’re craving a nice treat that’s Filipino in taste, is also healthy, and sure to satisfy your appetite in a chill afternoon break after a busy morning, the Lumpiang Sariwa (Fresh Lumpia) surely fits that description.

I mean, what’s not to like in a veggie-filled afternoon snack dipped in a sweet sauce? This is a perfect snack especially if you’re no longer living in the Philippines and you miss home.

It gives you a sense of warmth in every bite because it makes you think about the simpler times and about home with the family.

In this recipe article, you are going to learn how to make lumpiang sariwa at home! You no longer have to find stores which sell these just to have a bite of this irresistible delight. Continue to read on below for some trivia and some tips and tricks to make the best lumpiang sariwa you’re ever going to eat. 

What is Lumpiang Sariwa (Fresh Lumpia)?

Lumpiang Sariwa or Filipino Fresh Spring Roll is one of the varieties when it comes to Filipino-style spring rolls. It is made out of different types of vegetables–partnered with some meat and shrimp–that’s wrapped in a lightly fried wrapper.

Hence the name, lumpiang sariwa, which literally translates to “fresh spring rolls”. Aside from that, it is traditionally paired with a sweet sauce and crushed peanuts.

How to Make Lumpiang Sariwa With Homemade Wrapper?

Preparing lumpiang sariwa might be overwhelming to look at, at first because of the sheer number of ingredients you might need, but making it is not so bad at all and you’ll probably be finished in just a short amount of time.

The procedures are already divided in the three processes which you are about to do: preparing the filling, preparing the wrapper, and then preparing the sauce.

When preparing the filling, it is important that you cut the ingredients in almost the same sizes so you can be sure that they will all be cooked at the same time, and you won’t have any trouble with undercooked portions of the filling.

The vegetables are recommended to be as fresh as possible, because some mature or old vegetables take a longer time to be cooked.

Lumpiang Sariwa Tips:

  • Do not over stuff the wrappers with the fillings because it might be too hard to handle and it might get broken easily, so it is important to stuff it in moderation.
  • You can make the sauce a little bit thinner than desired if you feel like it will last longer, because it tends to get thicker as time goes by.
  • The use of optional ingredients improve the overall taste of the lumpiang sariwa roll, so it is recommended that you include them as much as possible, for the best tasting spring roll.
  • Try out our Lumpiang Shanghai as well! Click on the link for the recipe.

Notes on Ingredients

Fillings

In case you’re struggling to find some of the ingredients included in the recipe here, you have the option to omit some of them and they will still result in a delightful lumpiang sariwa roll. Some of the ingredients you can remove are:

  • Tofu
  • Shrimp
  • Ground meat (if you want a purely vegetarian dish)

Stock/ Broth

Pork broth can be replaced by other types of meat stocks such as chicken broth or beef broth. The use of bouillons or cubes as an alternative for these broths are also acceptable.

For a quick reference about this recipe, see the recipe table below:

Lumpiang Sariwa Recipe Pinoy Food Guide
Print Recipe Pin Recipe!
No ratings yet

Lumpiang Sariwa (Fresh Lumpia) w/ Homemade Wrapper Recipe

The freshest Lumpiang Sariwa with homemade wrapper and sauce!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: Filipino
Keyword: Vegetables
Servings: 12
Calories: 205kcal

Equipment:

  • Cooking Pan
  • Saucepan

Ingredients:

Filling Ingredients:

  • 2 tbsp cooking oil
  • 250 g ground pork
  • 100 g tofu, cut into cubes
  • 8 pcs shrimp, shelled and deveined
  • 1 pc onion, chopped
  • 4 cloves garlic, minced
  • cup medium-sized carrot, cut into thin strips
  • cup sweet potato, cut into cubes
  • 1 cup cabbage, or lettuce leaves, shredded
  • 1 cup green beans, chopped
  • ½ cup water
  • 2 tbsp fish sauce
  • 1 cup pork, or chicken broth
  • salt and pepper, to taste

Wrapper Ingredients:

  • 2 tbsp cooking oil
  • 1 cup all-purpose flour, or cornstarch
  • 2 pcs eggs, beaten
  • cup milk, or water
  • ½ tsp salt
  • 2 tbsp sugar, optional

Sauce Ingredients:

  • 1 tbsp soy sauce
  • cup brown sugar
  • 2 cups water
  • 2 cloves garlic, minced
  • 2 tbsp cornstarch, diluted in ¼ cup water
  • 1 tbsp peanut butter, optional
  • salt, to taste

Toppings:

  • lettuce leaves
  • crushed peanuts, optional

Instructions:

Filling Procedure:

  • In a cooking pan, pour-in and heat oil in low to medium heat.
  • Add-in the chopped onion and minced garlic. Saute for 1 to 2 minutes or until limp and aromatic.
  • Add-in the ground pork. Cook for 3 to 5 minutes or until lightly browned. Pour-in the pork broth and simmer until pork is tender.
  • Add-in the tofu. Cook for 3 to 4 minutes or until lightly browned.
  • Add-in the shrimp. Cook until it turns pink.
  • Add-in the cubed sweet potatoes, carrots, and pour-in the water. Cook until lightly browned and soft.
  • Add-in the shredded cabbage, and chopped green beans. Cook for 5 minutes.
  • Season with fish sauce, salt, and pepper, and mix well with the other ingredients. Set aside.

Wrapper Procedure:

  • In a mixing bowl, add-in the all-purpose flour, salt, and sugar. Mix until well incorporated.
  • Add-in the milk, and beaten eggs, and oil while whisking continuously. Mix until no lumps are seen in the mixture.
  • In a non-stick cooking pan, brush with a small amount of oil and apply low heat.
  • Pour-in a part of the mixture (about ½ cup) and tilt the pan in circular motion to spread evenly all over the pan. Cook for 2 to 3 minutes or until mixture is dry and is not sticking. Repeat the step for the rest of the mixture.
  • Transfer wrappers to a plate. Set aside.

Sauce Procedure:

  • In a saucepan, pour-in and boil water in medium heat.
  • Add-in the garlic, soy sauce, peanut butter, brown sugar, and salt. Mix until well-incorporated.
  • Pour-in the diluted cornstarch. Cook for 3 minutes or until the sauce becomes thick. Set aside.

Serving Procedure:

  • In a plate, put the wrapper and add-in a lettuce leaf at the center. Scoop a part of the filling and place at the center over the lettuce leaf. Fold the wrapper starting from the bottom and then the sides to seal the filling.
  • Pour-in sauce on top of the lumpia and sprinkle crushed peanuts. Serve and enjoy!

Notes:

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Lumpiang Sariwa (Fresh Lumpia) w/ Homemade Wrapper Recipe
Amount Per Serving
Calories 205 Calories from Fat 62
% Daily Value*
Fat 6.9g11%
Saturated Fat 1.4g9%
Cholesterol 73mg24%
Sodium 548mg24%
Potassium 391mg11%
Carbohydrates 22.7g8%
Fiber 2.2g9%
Sugar 7.3g8%
Protein 13.2g26%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Share and tag us with @pinoyfoodguide or #pinoyfoodguide! Please leave us a rating also, thank you!

Pin and save this recipe to your Pinterest account! Click on the Pin button above 🙂

Lumpiang Sariwa Pinterest

 

Thank you and I hope you find this article useful! It’ll mean a lot if you RATE THE RECIPE by clicking the stars and SHARE THIS TO YOUR FRIENDS! 🙂

Leave a Reply