Pancit Lomi Recipe Pinoy Food Guide

Authentic Pancit Lomi Recipe

Pancit Lomi— A one of a kind soupy noodle dish made with chicken and vegetables from Batangas.

There’s always two things that come to mind when you are hungry and thirsty, and the place Batangas is mentioned.

If you are looking for a nice hot beverage that will start your day, it is the kapeng barako. But if your stomach is grumbling and is wanting a nice and hearty meal, there is no doubt that you will think about the Pancit Lomi.

That’s probably the reason why you got here, so let’s not waste time and learn how to make this yummy pancit now! 

What is Pancit Lomi?

Pancit Lomi (Lomi Batangas) is a popular Filipino noodle soup especially in the province of Batangas and is often enjoyed as an afternoon snack or afternoon meal.

Just like any other pancit dish, this is often partnered with a bunch of ingredients, ranging from meat, vegetables, and sometimes, seafood. This irresistible dish is characterized by the distinct thick and soft noodles used—the lomi noodles. 

What are Lomi Noodles?

Lomi noodles are a type of thick egg noodles which are usually soaked in lye water during the process of making it and are characterized by having a thick and chewy texture.

The popular Lomi from Batangas includes—of course—the lomi noodles as the primary ingredient, along with a variety of meat cuts such as chicken, some vegetables, and a soup which is thickened by using a cornstarch mixture.

How to Cook Pancit Lomi?

The process of making pancit lomi is pretty much your everyday style of cooking. But it can be quite overwhelming to think about since it involves a lot of ingredients.

Making this a successful dish can be pretty satisfying though, so it is definitely something worth doing! To avoid confusion with your ingredients, just visualize the process of what you need to do:

First, cook the meats (for this recipe, the chicken) then the noodles, and then the vegetables followed by the sauce. It’s all one smooth flow of cooking. After that you’re just going to mix them all together.

When cooking the meat ingredients, it is advisable to cut them as equal as possible so they can be evenly cooked in the pan. Cutting it in smaller sizes is also good as the insides will be cooked easily and the whole dish will be more flavorful in every bite.

When cooking the vegetables, it is generally a good idea in pancit recipes to blanche them first. This is because it will still be cooked once you mix all the ingredients, and vegetables can be easily overcooked.

Overcooked vegetables will result in them being soggy, and it will give a quite unpleasant feeling when eating the pancit.

Optional Toppings

People try to make their pancit lomi extra special by adding unique toppings. Some of the more usual topping you add are:

  • Hardboiled eggs
  • Chicharon
  • Kikiam
  • Squid balls
  • Meatballs

Other Versions of Pancit

There are many types of pancit dishes that you can find all over the country. These dishes almost always include a variety of ingredients topped into the noodles, but they are prepared differently, depending on the availability of the ingredients from the area and depending on the culture.

Here are some of the versions of pancit you can also try:

For a quick reference about this recipe, see the recipe table below:

Pancit Lomi Recipe Pinoy Food Guide
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Authentic Pancit Lomi Recipe

Batangeno dish using pancit lomi, chicken, and vegetables
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course, Snack
Cuisine: Filipino
Keyword: Pancit
Servings: 4
Calories: 445kcal


  • Cooking Pot


  • 250 g lomi noodles
  • 250 g chicken breast, boneless and cut into serving pieces
  • 1 cup chicken liver
  • 1 pc medium-sized onion, chopped
  • 6 cloves garlic, minced
  • 1 cup carrots, chopped
  • 1 pc small-sized cabbage, chopped
  • 2 pcs eggs, beaten
  • 2 tbsp fish sauce
  • 1 tbsp cornstarch, diluted in ¼ cup water
  • 5 cups water
  • 1 cup chicken broth
  • 3 tbsp cooking oil
  • salt and pepper, to taste
  • Optional toppings like: hardboiled eggs, chicharon, kikiam, squid balls, meatballs, etc


  • In a cooking pot, pour in and heat oil over medium heat.
  • Add in the garlic and onions. Saute for 1 to 2 minutes or until tender and aromatic.
  • Add in the chicken breast, and fish sauce. Cook until lightly browned.
  • Pour in the water and chicken broth. Bring to a boil. Simmer the chicken for 15 to 20 minutes or until tender.
  • Add in the lomi noodles. Cook for 5 to ⁠8 minutes or until tender and firm.
  • Add in the chicken liver and season with salt and pepper. Cook for 2 minutes.
  • Add in the carrots, and cabbage. Cook for 1 to ⁠2 minutes.
  • Add in the diluted cornstarch and stir. Cook until slightly thickened.
  • Slowly add in the egg and then stir. Mix until well incorporated.
  • Transfer to a serving plate or serving tray. Serve and enjoy! (Optional: serve with chopped onions and toyomansi)


Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.


Nutrition Facts
Authentic Pancit Lomi Recipe
Amount Per Serving
Calories 445 Calories from Fat 163
% Daily Value*
Fat 18.1g28%
Saturated Fat 3.8g24%
Cholesterol 345mg115%
Sodium 848mg37%
Potassium 738mg21%
Carbohydrates 35.5g12%
Fiber 6.6g28%
Sugar 9g10%
Protein 35.9g72%
Calcium 130mg13%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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