Pork Adobo (Adobong Baboy) Recipe
The classic way of cooking basic adobo using pork meat.
Servings: 8
Calories: 683kcal
Equipment
- Cooking Pan
Ingredients
- 1 kg (or 35 oz) pork liempo (belly), you could also use other cuts, see notes above
- 1 whole garlic, chopped
- 1 pc large-sized red onion, chopped
- 1 tsp whole peppercorn (pamintang buo)
- 6 pcs laurel leaves (bay leaves)
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 3 tbsp sugar, optional
Instructions
- Heat some oil in a wide pan and saute the onion and the garlic.
- When the onion gets soft, add-in the pork and brown all sides.
- Add-in the soy sauce and the black pepper then mix well.
- Pour in some water until all the meat is covered. Add-in the laurel leaves.
- If you prefer a sweeter adobo, you may add-in the sugar then mix well.
- Add-in the vinegar and do not mix after this.
- Continue to simmer in low heat until the liquid evaporates and the meat releases its natural oil.
- Remove from heat and transfer to a serving bowl. Enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Pork Adobo (Adobong Baboy) Recipe
Amount Per Serving
Calories 683
Calories from Fat 593
% Daily Value*
Fat 65.9g101%
Saturated Fat 24g150%
Cholesterol 88mg29%
Sodium 490mg21%
Potassium 61mg2%
Carbohydrates 8.7g3%
Fiber 0.5g2%
Sugar 5.3g6%
Protein 12.6g25%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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