Easy Champorado Recipe
Champorado is a sweet and creamy rice pudding combined with the subtle flavors of dark chocolate.
Servings: 6
Calories: 210kcal
Equipment
- Cooking Pot
Ingredients
- 1 cup glutinous rice (malagkit), or sticky rice
- 5 cups water
- 5 pcs cacao tablea
- ½ cup sugar
- condensed milk (or evaporated milk), to taste, for topping
Instructions
- In a heavy bottom sauce pot, pour-in water and bring to a boil.
- Add-in glutinous/ sticky rice. Simmer uncovered while stirring every 3 minutes for 15 to 20 minutes or until it thickens.
- Add-in the cacao tablea, and sugar. Mix until well-incorporated and stir until the ingredients have melted.
- Transfer to a serving bowl and top with condensed milk as desired. Serve hot or chilled. Enjoy!
Notes
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Nutrition
Nutrition Facts
Easy Champorado Recipe
Amount Per Serving
Calories 210
Calories from Fat 22
% Daily Value*
Fat 2.4g4%
Saturated Fat 1.4g9%
Cholesterol 1mg0%
Sodium 8mg0%
Potassium 37mg1%
Carbohydrates 44.7g15%
Fiber 1.9g8%
Sugar 19g21%
Protein 2.7g5%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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