In a cooking pot, pour-in and heat cooking oil over high heat.
Add-in the pork leg. Sear on all sides or until reddish. Set aside.
In a large cooking pot, pour-in vinegar, soy sauce, cooking wine, sugar, star anise and water. Bring to a boil.
Add-in the pork leg. Boil for 5 minutes and then cover and simmer for 2 hours or until pork is very tender but still intact. Add-in the Shitake mushrooms 20 minutes before finishing.
Dilute cornstarch in water (about 3 tbsp) and then pour into the pot. Cook and stir until sauce thickens.
Add-in the bok choy. Cook for 2 to 3 minutes.
Transfer to a serving plate or serving tray. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Pata Tim (Braised Pork Hocks) Recipe
Amount Per Serving
Calories 570Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5.9g37%
Cholesterol 108mg36%
Sodium 2268mg99%
Potassium 1199mg34%
Carbohydrates 49.2g16%
Fiber 5.4g23%
Sugar 32g36%
Protein 44.2g88%
Calcium 287mg29%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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