200g(7 oz) pork belly, cut into small serving pieces
200g(7 oz) chicken breast, cut into small serving pieces
1pcmedium-sized carrot, cut into thin strips
½headcabbage, shredded
1pcmedium-sized onion, chopped
5clovesgarlic, minced
2cupsmeat broth
3tbspsoy sauce
1pclemon or 3 - 4 pcs calamansi (optional), cut into wedges
3tbspcooking oil
salt and pepper, to taste
Instructions
In a large cooking pot, pour-in and heat oil over medium heat.
Add-in the onions, and garlic. Saute for 1 to 2 minutes or until soft and aromatic.
Add-in the pork belly, and chicken breast. Cook for 3 to 4 minutes or until lightly browned.
Pour-in the meat broth and bring to a boil. Simmer for 15 to 20 minutes or until the meat is tender.
Add-in the carrots and cabbage. Simmer for 5 minutes.
Set aside the ingredients, leaving the liquids in the cooking pot.
In the same cooking pot, add-in the rice noodles, and soy sauce. Mix until well-incorporated and cook until the noodles absorb the liquid.
Add back in the meat and vegetable ingredients, season with salt and pepper. Cook for 1 to 2 minutes.
Transfer to a serving tray or serving plate. Top with lemon. Serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Authentic Pancit Bihon Recipe
Amount Per Serving
Calories 286Calories from Fat 114
% Daily Value*
Fat 12.7g20%
Saturated Fat 3.7g23%
Cholesterol 45mg15%
Sodium 979mg43%
Potassium 242mg7%
Carbohydrates 21.6g7%
Fiber 2.3g10%
Sugar 2.5g3%
Protein 18.9g38%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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