Classic Beef Mami Recipe
A flavorful noodle soup made from tasty beef brisket, boiled eggs, and several aromatics
Servings: 3
Calories: 499kcal
Equipment
- Cooking Pot
Ingredients
- 500 g (1.1 lbs) beef brisket
- 400 g (14 oz) fresh egg noodles, or cooked according to package instructions when dried
- 1 cup Chinese cabbage, chopped
- 1 pc medium-sized onion, chopped
- 4 cloves garlic, minced
- 6 pcs star anise
- 2 pcs egg, hard-boiled
- 6 cups water
- 1 cup beef stock, optional
- 3 tbsp cooking oil
- salt and pepper, to taste
Instructions
- In a cooking pot, pour in and heat the oil over medium heat.
- Add in the garlic and onions. Saute until tender and fragrant.
- Add in the beef brisket and season with salt and pepper. Cook until edges are lightly browned. Strain the liquid and set aside.
- Add in the star anise and then pour in the water and bring to a boil. Simmer for 10 to 15 minutes or until beef becomes tender.
- Prepare the cooked egg noodles and the Chinese cabbage into a serving plate or serving tray.
- Pour in the broth and then add in the beef and hard-boiled eggs. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Classic Beef Mami Recipe
Amount Per Serving
Calories 499
Calories from Fat 186
% Daily Value*
Fat 20.7g32%
Saturated Fat 4.9g31%
Cholesterol 141mg47%
Sodium 109mg5%
Potassium 696mg20%
Carbohydrates 31.4g10%
Fiber 2.8g12%
Sugar 2.3g3%
Protein 45.5g91%
Calcium 54mg5%
Iron 25mg139%
* Percent Daily Values are based on a 2000 calorie diet.
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