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Barako Custard Jelly Recipe Pinoy Food Guide
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Barako Custard Jelly Recipe

A jelly dessert that combines a milky custard layer and a strong coffee layer.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Filipino
Keyword: Coffee
Servings: 8
Calories: 150kcal

Equipment

  • 1 Saucepan

Ingredients

First Layer Ingredients

  • 15 g unflavored gelatin powder
  • 1 cup evaporated milk
  • 1/2 cup granulated white sugar
  • 1 tsp vanilla extract

Second Layer Ingredients

  • 10 g unflavored gelatin powder
  • 2 cups barako coffee, brewed
  • 1/2 cup muscovado sugar
  • 1 tsp vanilla extract

Instructions

First Layer Instructions

  • In a cooking pot, combine the evaporated milk and gelatin powder and mix until dissolved. Apply medium heat after.
  • Add-in the granulated sugar. Mix until well-incorporated.
  • Bring to a boil, then add-in the vanilla extract.
  • Transfer to a small mold (or leche flan mold) and fill it up to 1/3 of the mold. Repeat to another mold if there are leftover ingredients. Let it chill until firmly set.

Second Layer Instructions

  • In a cooking pot, pour-in the brewed barako coffee and apply medium heat.
  • Add-in the muscovado sugar, and gelatin powder. Mix until well-incorporated. Bring to a boil, then add-in the vanilla extract.
  • Transfer to the same molds as the first layer, filling the whole mold. Let it chill until firmly set.

Serving Instructions

  • Flip the mold upside down on a serving plate to remove the custard jelly from the mold. Serve and enjoy!

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Barako Custard Jelly Recipe
Amount Per Serving
Calories 150 Calories from Fat 22
% Daily Value*
Fat 2.4g4%
Saturated Fat 1.5g9%
Cholesterol 9mg3%
Sodium 41mg2%
Potassium 127mg4%
Carbohydrates 28.3g9%
Sugar 28.3g31%
Protein 4.9g10%
Calcium 85mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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