3-Ingredient Kamote Buchi (Kamoteng Butsi) Recipe
A quick and easy version of the Filipino adaptation of the Chinese Buchi
Servings: 9
Calories: 91kcal
Equipment
- Cooking Pot
- Frying Pan
Ingredients
- 2 pcs Medium-Sized Kamote (Sweet Potato)
- 1/2 cup Brown Sugar
- 1/2 cup All-Purpose Flour
Instructions
- Boil the kamote until tender then allow to cool after.
- Remove the skin, place in a mixing bowl, then mash using masher or fork.
- Add-in the flour and sugar then mix well.
- Scoop about 2 tbsp of the mixture and shape into 2-inch flat balls or circles.
- Heat a small amount of oil in a pan then fry until golden brown.
- Remove from heat and transfer to a serving plate. Enjoy!
Notes
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Nutrition
Nutrition Facts
3-Ingredient Kamote Buchi (Kamoteng Butsi) Recipe
Amount Per Serving
Calories 91
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 5mg0%
Potassium 221mg6%
Carbohydrates 21.5g7%
Fiber 1.4g6%
Sugar 8g9%
Protein 1.2g2%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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