Authentic Pork Sisig Recipe
A popular recipe for our favorite Sizzling Pork Sisig!
Servings: 6
Calories: 571kcal
Equipment
- Cooking Pot
- Grill
- Sizzling Plate
Ingredients
- 1 kg (2.2 lbs) pork face, ears, cheeks, etc
- 250 g (8.8 oz) pork belly
- 1 pc onion, chopped
- 5 cups water
- ½ cup butter
- 3 pcs calamansi, or 1 pc lemon
- 3 tbsp soy sauce
- 2 pcs chili pepper
- salt and pepper, to taste
Instructions
- In a large cooking pot, add-in the pork face, pork belly, soy sauce, salt and pepper, and water. Let it boil and simmer for 40 to 60 minutes or until pork is tender. Remove scum as it rises.
- Transfer the ingredients and add-in the butter, and chopped onions, into a grilling pan. Grill for 5 to 10 minutes or until the pork is crispy enough on all sides.
- Transfer to another container and let it cool for a bit. Once ready, chop the pork in small fine sizes.
- In a large bowl, add-in chopped meat, chili peppers, and calamansi. Season with soy sauce and pepper as needed. Stir the ingredients until well-incorporated.
- Transfer to a sizzling hot plate or any other serving plate. Serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Authentic Pork Sisig Recipe
Amount Per Serving
Calories 571
Calories from Fat 376
% Daily Value*
Fat 41.8g64%
Saturated Fat 20g125%
Cholesterol 215mg72%
Sodium 1018mg44%
Potassium 98mg3%
Carbohydrates 2.7g1%
Fiber 0.4g2%
Sugar 1.7g2%
Protein 42.1g84%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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