In a cooking pot, pour-in water and bring to a boil.

Add-in the peeled potatoes. Simmer until soft then transfer to a bowl or plate and let it cool.

Mash the potatoes until a fine texture is achieved.

Add-in the chopped cooked ham, chopped spring onions, and season with salt and pepper generously as desired. Mix until well-incorporated. Set aside.

Skewer the cheese strips with a stick (optional, to hold the rolls later on).

Scoop a part of the mashed potato mixture and then completely wrap the cheese with it. Repeat this step for the rest of the mixture.

In two separate bowls, add-in the beaten eggs, and breadcrumbs separately.

Completely dip the rolls into the beaten egg wash, and then coat with the breadcrumbs afterwards. Set aside.

In a cooking pan, pour-in and heat over medium heat.

Add-in the rolls. Deep-fry until all sides are golden brown.

Transfer to a serving plate or serving tray and dry excess oil with paper towels. Serve with a dip of your choice and enjoy!