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Fried Milk Recipe Pinoy Food Guide
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Filipino Fried Milk Recipe

A crisp, melt in your mouth dessert made out of milk.
Prep Time10 mins
Cook Time10 mins
Chilling Time3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: Filipino, Spanish
Keyword: Milk
Servings: 6
Calories: 238kcal


  • Cooking Pot
  • Frying Pan


  • 3 cups fresh milk
  • ½ cup cornstarch
  • ½ cup white sugar
  • 1 tbsp butter, or margarine
  • 2 pcs egg, beaten
  • 1 cup breadcrumbs
  • 1 cup cooking oil, for frying
  • powdered sugar, optional topping


  • In a cooking pot, add-in the cornstarch, and white sugar. Gradually pour-in the fresh milk and let it boil over medium heat while stirring continuously. Boil for 1 minute and then add-in the butter. Remove from heat and stir until a soft and fluffy consistency is achieved.
  • Transfer to a square or rectangle tray and spread evenly. Place in the refrigerator and let it chill for at least 3 hours or until firm.
  • Cut the custard into 2-inch cubes. Set aside.
  • In two separate bowls, add-in the beaten eggs, and the breadcrumbs separately.
  • Completely dip the milk cubes into the beaten eggs, and then coat with breadcrumbs afterwards.
  • In a frying pan, pour-in and heat oil over medium heat.
  • Add-in the milk cubes. Deep-fry for 1 to 2 minutes or until all sides are golden brown.
  • Transfer to a serving plate or serving tray and dry excess oil with paper towels. Sprinkle with powdered sugar, serve and enjoy!


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Nutrition Facts
Filipino Fried Milk Recipe
Amount Per Serving
Calories 238 Calories from Fat 58
% Daily Value*
Fat 6.4g10%
Saturated Fat 3.3g21%
Cholesterol 70mg23%
Sodium 159mg7%
Potassium 108mg3%
Carbohydrates 39g13%
Fiber 0.5g2%
Sugar 22.8g25%
Protein 7.1g14%
Calcium 170mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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