A crisp, melt in your mouth dessert made out of milk.
Cuisine: Filipino, Spanish
1tbspbutter, or margarine
1cupcooking oil, for frying
powdered sugar, optional topping
In a cooking pot, add-in the cornstarch, and white sugar. Gradually pour-in the fresh milk and let it boil over medium heat while stirring continuously. Boil for 1 minute and then add-in the butter. Remove from heat and stir until a soft and fluffy consistency is achieved.
Transfer to a square or rectangle tray and spread evenly. Place in the refrigerator and let it chill for at least 3 hours or until firm.
Cut the custard into 2-inch cubes. Set aside.
In two separate bowls, add-in the beaten eggs, and the breadcrumbs separately.
Completely dip the milk cubes into the beaten eggs, and then coat with breadcrumbs afterwards.
In a frying pan, pour-in and heat oil over medium heat.
Add-in the milk cubes. Deep-fry for 1 to 2 minutes or until all sides are golden brown.
Transfer to a serving plate or serving tray and dry excess oil with paper towels. Sprinkle with powdered sugar, serve and enjoy!
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Filipino Fried Milk Recipe
Amount Per Serving
Calories 238Calories from Fat 58
% Daily Value*
Saturated Fat 3.3g21%
* Percent Daily Values are based on a 2000 calorie diet.