In a cooking pot, pour-in 1 cup of water and bring to a boil.

Add-in the saba bananas. Cover the pot and simmer until soft. Transfer to a bowl and let it cool for 15 minutes.

Peel off the skin and then mash the bananas until a fine texture is achieved.

Add-in the all-purpose flour, and ½ cup of water. Mix until well-incorporated. You can use plastic gloves dabbed with oil when mixing the ingredients to avoid sticking.

Scoop a handful of the mixture and then flatten it. Place the cheese strip at the center and then proceed to roll it into a log-shape. Repeat this step for the rest of the mixture

In two separate bowls, add-in the beaten eggs and the breadcrumbs separately.

Dip the rolls fully into the beaten eggs, and then into the breadcrumbs until fully covered.

In a cooking pan, pour-in and heat oil in medium heat.

Add-in the rolls. Deep-fry until golden brown.

Transfer to a serving plate or serving tray and dry excess oil with paper towels. Serve and enjoy!