Graham Polvoron Recipe
Yummy Polvoron treats made from Graham crackers.
Servings: 30
Calories: 86kcal
Equipment
- Cooking Pan
- Polvoron Mold
Ingredients
- 1 cup graham, crushed
- 2 cups all-purpose flour
- ½ cup powdered milk
- ½ cup brown sugar
- ½ cup butter, melted
Instructions
- In a cooking pan, apply low to medium heat and add-in the all-purpose flour. Toast the flour while stirring continuously until lightly browned. Transfer to a bowl and let it cool.
- In the same bowl, add-in the powdered-milk, brown sugar, crushed graham, and melted butter. Mix the ingredients until well-incorporated.
- Prepare a polvoron mold and fill it with the mixture then press hard with a spoon until compact. Place in a container and repeat this step for the rest of the mixture.
- Transfer the polvoron into a refrigerator and chill for 30 to 60 minutes.
- Wrap each one with cellophane or transfer to a serving plate. Enjoy!
Notes
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Nutrition
Nutrition Facts
Graham Polvoron Recipe
Amount Per Serving
Calories 86
Calories from Fat 31
% Daily Value*
Fat 3.4g5%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 51mg2%
Potassium 17mg0%
Carbohydrates 12g4%
Fiber 0.3g1%
Sugar 4.3g5%
Protein 1.9g4%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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