Basic Turon Recipe
Basic turon recipe with saba bananas, langka, and sugar glazed coating.
Servings: 6
Calories: 245kcal
Equipment
- Frying Pan
Ingredients
- 6 pcs Saba (Plantain) bananas
- 1/2 cup Ripe langka (jackfruit), you may use more
- 6 pcs Lumpia wrapper
- Brown sugar, for coating bananas and wrapper
- Cooking oil, for frying
Instructions
- First, slice the bananas in half, lengthwise.
- Also slice the langka into strips, lengthwise.
- Place some sugar in a shallow container and coat the slices of banana with sugar.
- Place the coated slice of banana at the lower part of the lumpia wrapper together with some slices of langka.
- To wrap the filling, fold the left and right sides of the wrapper then roll the bottom edge of the wrapper to the opposite direction. Before completely rolling the lumpia, damp the edges with water to help seal the wrapper. (See images above)
- Repeat for the remaining ingredients.
- Heat some oil in a frying pan. When the oil is hot enough put in the first batch of turon.
- Sprinkle 1/2 tsp of sugar on each side of the turon while frying. Cook in low heat to melt the sugar.
- When the turon is golden brown and the sugar has melted, remove the turon from heat then transfer to a serving plate lined with paper towel.
- Repeat for the next batches then serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Basic Turon Recipe
Amount Per Serving
Calories 245
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Sodium 13mg1%
Potassium 774mg22%
Carbohydrates 64.6g22%
Fiber 3.8g16%
Sugar 33.3g37%
Protein 1.6g3%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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