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Milo Pancake Recipe Pinoy Food Guide
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5 from 4 votes

Milo Pancake Recipe

A chocolatey twist to our pancakes made from the choco drink Milo.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Filipino
Keyword: Milo
Servings: 5
Calories: 107kcal

Equipment

  • Frying Pan

Ingredients

  • ¼ cup Milo powder
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • 1 tbsp white sugar
  • 1 pc egg, beaten
  • 1 tbsp butter, melted
  • ½ cup fresh milk
  • salt, to taste

Instructions

  • In a mixing bowl, add-in the beaten egg, butter, and fresh milk. Whisk until well-incorporated and set aside.
  • In another bowl, add-in the all-purpose flour, Milo powder, baking powder, white sugar, and salt. Mix until there are no lumps.
  • Add-in the dry ingredients into the wet ingredients. Mix until a thick consistency is achieved.
  • In a non-stick pan, grease it with oil or butter and apply medium heat.
  • Pour in a part of the mixture (about ¼ cup). Cook for 1 to 2 minutes or until top is dry and bubbles are formed. Flip the pancakes and cook for another 1 to 2 minutes. Repeat this step for the rest of the mixture.
  • Transfer to a serving plate or serving tray. Serve with toppings or sauce of your choice and enjoy!

Notes

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Nutrition

Nutrition Facts
Milo Pancake Recipe
Amount Per Serving
Calories 107 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2.1g13%
Cholesterol 41mg14%
Sodium 44mg2%
Potassium 141mg4%
Carbohydrates 14.7g5%
Fiber 0.4g2%
Sugar 4.4g5%
Protein 3.4g7%
Calcium 86mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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