Egg Adobo (Adobong Itlog) Recipe
An adobo recipe involving hard boiled eggs as the main ingredient.
Servings: 6
Calories: 134kcal
Equipment
- Cooking Pan
Ingredients
- 6 pcs egg, hard boiled and peeled
- 2 pcs medium potatoes, cut into cubes
- 1 pc onion, chopped
- 6 cloves garlic, minced
- ⅓ cup soy sauce
- ⅓ cup vinegar
- ½ cup water
- 2 tbsp oyster sauce, (optional)
- 3 pcs bay leaf, (optional)
- salt and pepper, to taste
- ¼ cup cooking oil, for frying
Instructions
- In a cooking pan, pour-in and heat oil over medium heat.
- Add-in the cubed potatoes. Cook until lightly browned. Transfer to another container and set aside.
- In the same cooking pan, remove excess oil, leaving enough to cover the surface. Add-in the chopped onions and minced garlic. Saute for 1 to 2 minutes or until soft and aromatic.
- Add-in the soy sauce, vinegar, water, oyster sauce, and bay leaves. Cover and simmer for 3 to 5 minutes.
- Add-in the peeled hard boiled eggs. Stir until the eggs are completely covered in the sauce. Lower heat and cook for 8 to 11 minutes or until tender and the sauce is thick.
- Transfer to a serving plate or serving tray. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Egg Adobo (Adobong Itlog) Recipe
Amount Per Serving
Calories 134
Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 1.4g9%
Cholesterol 164mg55%
Sodium 867mg38%
Potassium 427mg12%
Carbohydrates 15.4g5%
Fiber 2.3g10%
Sugar 2.3g3%
Protein 8g16%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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