Eggplant Burger/ Burger Steak Recipe
You're favorite burger or burger steak made up of eggplant (talong).
Servings: 6
Calories: 174kcal
Equipment
- Cooking Pan
Ingredients
Burger Ingredients
- 3 pcs medium-sized eggplant (talong)
- 1 pc onion, chopped
- 3 cloves garlic, minced
- ¾ cup all-purpose flour
- 1 pc egg
- 2 packs crackers (Skyflakes or Magic), crushed
- 2 cups water
- salt and pepper, to taste
- 4 tbsp cooking oil, for frying
Burger Steak Gravy Ingredients
- 100 g mushrooms, sliced
- 3 tbsp all-purpose flour
- 2 tbsp butter, (or margarine)
- 1 tsp oyster sauce, (optional)
- ½ cup beef broth, (or water)
- salt and pepper, to taste
Instructions
Burger Procedure
- In a cooking pan, pour-in water and bring to a boil.
- Add-in the eggplants. Simmer until tender and lightly browned. Let it rest for 10 minutes.
- In a flat workspace, chop the eggplants into finer pieces.
- Transfer to a bowl and then add-in the chopped onion, minced garlic, crushed crackers, all-purpose flour, and season with salt and pepper. Then slowly pour-in the egg. Mix until well-incorporated.
- In a tray greased with oil, scoop a part of the mixture (⅓ cup) and then flatten it, forming a patty. Repeat this step for the rest of the mixture and place about an inch apart.
- Place in the refrigerator. Chill for 1 to 2 hours.
- In a cooking pan, pour-in and heat oil over low heat.
- Add-in the eggplant patties. Cook until all sides are golden brown.
- Transfer to a serving plate or serving tray. Serve with the sauce and enjoy!
Burger Steak Gravy Procedure
- In a cooking pan, add-in butter over low to medium heat.
- Add-in the sliced mushrooms. Cook until slightly soft.
- Add-in ¼ cup of the beef broth, oyster sauce, and season with salt and pepper. Bring to a boil.
- Dilute the all-purpose flour in the other ¼ cup of beef broth, and then pour into the pan. Cook while stirring continuously, until it thickens.
- Transfer to a small serving bowl. Serve with the burger and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Eggplant Burger/ Burger Steak Recipe
Amount Per Serving
Calories 174
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1.6g10%
Cholesterol 27mg9%
Sodium 75mg3%
Potassium 585mg17%
Carbohydrates 33g11%
Fiber 9.6g40%
Sugar 7.8g9%
Protein 5.7g11%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Pin it for later! Find us on Pinterest with @pinoyfoodguide and use hashtag #pinoyfoodguide! Please leave us a rating ⭐️⭐️⭐️⭐️⭐️ also, thank you!