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Malunggay Chips Recipe Pinoy Food Guide
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4.60 from 5 votes

Crispy Malunggay Chips Recipe

Homemade healthy pica-pica or appetizers made from Malunggay (Moringa)
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: Vegetables
Servings: 4
Calories: 97kcal

Equipment

  • Frying Pan

Ingredients

  • ¼ cup malunggay leaves, cut into finer pieces
  • ½ cup cornstarch
  • ¼ cup water
  • 2 pcs egg
  • 1 tbsp garlic powder, (optional)
  • salt and pepper, to taste
  • 1½ cup cooking oil, for frying

Instructions

  • In a mixing bowl, dilute the cornstarch with the water. Mix until no lumps are seen.
  • Add-in the malunggay leaves, garlic powder, and season with salt and pepper as desired.
  • Add-in the eggs. Mix until well-incorporated.
  • In a frying pan, pour-in and heat oil over low to medium heat.
  • Scoop a part (about 1 tbsp) of the mixture and pour into the pan. Repeat for the rest of the mixture and then cook until golden brown.
  • Transfer to a serving plate or serving tray. Serve with a dip of your choice and enjoy!

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Crispy Malunggay Chips Recipe
Amount Per Serving
Calories 97 Calories from Fat 20
% Daily Value*
Fat 2.2g3%
Saturated Fat 0.7g4%
Cholesterol 82mg27%
Sodium 33mg1%
Potassium 30mg1%
Carbohydrates 15.5g5%
Fiber 0.6g3%
Sugar 0.2g0%
Protein 3.3g7%
Calcium 12mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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