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Breaded Cabbage Rolls Recipe Pinoy Food Guide
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Breaded Cabbage Rolls Recipe

Stuffed cabbage rolls, breaded, and fried to perfection!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, Side Dish
Cuisine: Filipino
Keyword: Bread Roll, Vegetables
Servings: 10
Calories: 183kcal

Equipment

  • Steamer
  • Frying Pan

Ingredients

Main Ingredients

  • 1 head cabbage, leaves separated and boiled
  • 1 cup cooking oil, or as needed, for frying

Filling Ingredients

  • 500 g (1.1 lbs) ground pork, or ground beef
  • 1 pc large onion, chopped
  • 4 cloves garlic, minced
  • ½ cup parsley
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce, (optional)
  • 1 pc egg
  • salt and pepper, to taste

Batter Ingredients

  • ½ cup flour
  • 1 cup breadcrumbs
  • 2 pcs egg, beaten
  • salt and pepper, to taste

Instructions

  • In a large mixing bowl, add in all of the filling ingredients. Mix until well-incorporated.
  • Place the cabbage leaves in a flat working space.
  • Scoop a part (1 to 2 tbsp) of the ground pork mixture at the bottom center part of the cabbage leaf. Then wrap the mixture, making it into a cabbage roll. Repeat this step for the rest of the ingredients.
  • Transfer cabbage rolls into a steamer. Steam for 15 minutes. You can cover the steamer lid with a towel to avoid water from dripping.
  • Add-in the flour, salt and pepper in one bowl. Add-in the beaten eggs in another bowl. And add-in the breadcrumbs in another bowl.
  • Dip the cabbage rolls into the flour mixture, and then into the eggs, and then into the breadcrumbs. Make sure that it is fully coated.
  • In a frying pan, pour-in and heat cooking oil over medium heat.
  • Add-in the cabbage rolls. Deep fry until golden brown.
  • Transfer to a serving plate or serving tray. Serve and enjoy!

Notes

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Nutrition

Nutrition Facts
Breaded Cabbage Rolls Recipe
Amount Per Serving
Calories 183 Calories from Fat 34
% Daily Value*
Fat 3.8g6%
Saturated Fat 1.2g8%
Cholesterol 86mg29%
Sodium 322mg14%
Potassium 422mg12%
Carbohydrates 18.6g6%
Fiber 2.9g12%
Sugar 3.6g4%
Protein 18.2g36%
Calcium 69mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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