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Pinoy Stir Fried Hotdog Recipe Pinoy Food Guide
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5 from 1 vote

Filipino Stir Fry Hotdog Recipe

Hotdogs made extra saucy and yummy
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: Filipino
Keyword: Hotdog
Servings: 3
Calories: 429kcal

Equipment

  • Cooking Pan

Ingredients

  • 6 pcs red hotdogs, sliced
  • 1 pc medium-sized onion, cut into rings
  • 6 cloves garlic, minced
  • ½ cup banana ketchup
  • 1 tbsp vinegar
  • 2 tbsp oyster sauce
  • 1 tbsp sugar
  • ¼ cup water
  • salt and pepper, to taste
  • 3 tbsp cooking oil

Instructions

  • In a cooking pan, pour-in and heat oil over medium to high heat.
  • Add-in the hotdogs. Cook for 3 to 4 minutes or until browned. Set aside.
  • In the same cooking pan, add-in the onions, and garlic. Saute until limp and aromatic.
  • Add-in the banana ketchup, vinegar, oyster sauce, sugar, and pour-in the water. Season with salt and pepper. Bring to a boil.
  • Add back the hotdogs into the pan. Cook until the sauce is reduced and thickens.
  • Transfer to a serving plate or serving tray. Serve and enjoy!

Notes

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Nutrition

Nutrition Facts
Filipino Stir Fry Hotdog Recipe
Amount Per Serving
Calories 429 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6.7g42%
Cholesterol 41mg14%
Sodium 991mg43%
Potassium 214mg6%
Carbohydrates 36.7g12%
Fiber 0.9g4%
Sugar 5.6g6%
Protein 10.4g21%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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