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Filipino Hotdog Twister Recipe Pinoy Food Guide
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5 from 1 vote

Filipino Hotdog Twister Recipe

Filipino street food where hotdog and bread is twisted together on a stick.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: Hotdog
Servings: 12
Calories: 102kcal

Equipment

  • Deep Frying Pan

Ingredients

Ingredients Needed

  • 6 pcs hotdogs, cut in half, skewered in a barbecue stick
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp sugar
  • ½ cup water
  • salt and pepper, to taste
  • 3 cups cooking oil, for frying

Materials Needed

  • 12 pcs barbecue sticks

Instructions

  • In a bowl, add-in the all-purpose flour, baking powder, sugar, and season with salt and pepper. Then pour-in the water. Mix until a dough is formed and consistency is thick.
  • Form the dough into long log shapes (about 12 pieces).
  • Slice the hotdogs in a spiral along the stick, leaving a space in between. Then stuff the dough in the gaps of the hotdog. Repeat for the rest of the ingredients.
  • In a cooking pan, pour-in and heat oil over medium heat.
  • Add-in the hotdog twister sticks. Cook until golden brown.
  • Transfer to a serving plate or serving tray. Serve with a dip of your choice. Enjoy!

Notes

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Nutrition

Nutrition Facts
Filipino Hotdog Twister Recipe
Amount Per Serving
Calories 102 Calories from Fat 31
% Daily Value*
Fat 3.4g5%
Saturated Fat 1.2g8%
Cholesterol 10mg3%
Sodium 155mg7%
Potassium 128mg4%
Carbohydrates 14.5g5%
Fiber 0.3g1%
Sugar 2g2%
Protein 3.5g7%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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