Homemade Kariman Recipe
Easy homemade version of Mini Stop's Kariman.
Servings: 10
Calories: 316kcal
Equipment
- Frying Pan
- Rolling Pin Optional
Ingredients
- 10 pcs tasty bread (white bread)
- 5 slices ham, cooked and cut diagonally
- 1 can corned beef, cooked
- 100 g (3.5 oz) cheddar cheese, cut in small pieces
- 1 cup fresh milk
- 3 pcs egg, beaten
- 1 cup breadcrumbs
- salt and pepper, to taste
- 1 cup cooking oil, for frying
Instructions
- In a bowl, add-in the beaten eggs, and fresh milk. Mix until well-incorporated. Set aside.
- In a flat workspace, place the tasty bread pieces and flatten each one using a rolling pin.
- Brush the edges of the bread with the egg mixture, and then place the ham, cheddar cheese, and a portion of the corned beef (about 1 tbsp). Fold the bread diagonally and seal the edges by pressing the edge using a fork. Repeat for the rest of the ingredients.
- Dip the bread pieces in the egg mixture and then dredge with the breadcrumbs.
- In a cooking pan, pour-in and heat cooking oil over low to medium heat.
- Add-in the bread pieces. Cook until golden brown and crispy.
- Transfer to a serving plate or serving tray. Serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Homemade Kariman Recipe
Amount Per Serving
Calories 316
Calories from Fat 94
% Daily Value*
Fat 10.4g16%
Saturated Fat 4g25%
Cholesterol 77mg26%
Sodium 753mg33%
Potassium 119mg3%
Carbohydrates 39.7g13%
Fiber 1.7g7%
Sugar 5.9g7%
Protein 15.2g30%
Calcium 232mg23%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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