Pork Siomai Recipe
A Filipino version of the famous Chinese dumpling.
Servings: 30
Calories: 49kcal
Equipment
- Steamer
Ingredients
- 500 g (1.1 lbs) ground pork
- 2 cups shrimp, finely chopped
- 1 pc onion, chopped
- ½ cup carrots, chopped
- ½ tsp granulated sugar
- 1 tbsp soy sauce
- 3 tbsp sesame oil
- 1 pc egg, beaten
- 30 pcs wonton wrappers
- salt and pepper, to taste
Instructions
- In a mixing bowl, add in the ground pork, shrimp, onion, carrots, sugar, salt and pepper, sesame oil, soy sauce, and egg. Gradually mix until well-incorporated and the consistency is thick.
- In a flat workspace, place the wrappers individually. Scoop a tablespoon of the mixture and place in the middle of the wrapper. Gather the edges towards the center and push the mixture down, forming a pouch-shape. Repeat for the rest of the ingredients.
- In a steamer lined with wax paper, arrange the siomai. Cook for 15 to 25 minutes or until cooked through.
- Transfer to a serving plate or serving tray. Serve with a dip of your choice and enjoy!
Notes
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Nutrition
Nutrition Facts
Pork Siomai Recipe
Amount Per Serving
Calories 49
Calories from Fat 20
% Daily Value*
Fat 2.2g3%
Saturated Fat 0.5g3%
Cholesterol 32mg11%
Sodium 59mg3%
Potassium 96mg3%
Carbohydrates 0.7g0%
Fiber 0.1g0%
Sugar 0.3g0%
Protein 6.2g12%
Calcium 9mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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