A famous traditional kakanin which is made from grated cassava that is made into a sticky and gelatinous texture by steaming.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: Filipino
Keyword: cassava
Servings: 30
Calories: 76kcal
Equipment
Steamer
Plastic Molds
Ingredients
For the Pichi Pichi
2 ½cupscassava, grated
1cupsugar
1cupyoung coconut (buko) juice, or pandan water
2drops of flavoring, buko, pandan, or buko-pandan (optional)
½tsplye water (lihiya), see notes on ingredients section above
2 to 3drops of food color, color of choice (optional)
For the Topping
⅓cupcheese, or coconut, grated
Instructions
In a mixing bowl, add-in the grated cassava, and sugar. Then pour-in the young coconut (buko) juice, and lye water while continuously stirring. Mix until well-incorporated.
Prepare individual plastic molds and brush them with cooking oil.
Pour-in the mixture into the plastic molds.
Arrange the plastic molds in a steamer. Steam for 30 to 40 minutes or until translucent. Wrap the steamer lid with a towel or a cloth to prevent the water from dripping.
Let cool and transfer to a serving tray. Top with grated cheese or grated coconut as desired. Serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Pichi Pichi Recipe
Amount Per Serving
Calories 76Calories from Fat 22
% Daily Value*
Fat 2.4g4%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 11mg0%
Potassium 69mg2%
Carbohydrates 13.7g5%
Fiber 0.5g2%
Sugar 7.2g8%
Protein 0.7g1%
Calcium 13mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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