Special Bibingka Recipe
A soft chewy Christmas rice cake staple!
Servings: 6
Calories: 536kcal
Equipment
- Oven
- Molds
Ingredients
Bibingka Ingredients
- 1 cup rice flour
- ½ cup all-purpose flour
- 1 tbsp baking powder
- 2 pcs raw egg, beaten
- 1 cup coconut milk (gata), you can also use fresh milk
- ½ cup butter, melted
- ¾ cup sugar
- ½ tsp salt
Topping Ingredients
- ¾ cup cheese, grated
- ½ cup coconut, grated (optional)
- 2 pcs salted egg, (optional)
Instructions
- Preheat the oven at 350 F (175 C).
- In a large bowl, add-in the rice flour, all-purpose flour, baking powder, salt, and sugar (dry ingredients).
- In another bowl, add-in the beaten eggs, coconut milk, and melted butter (wet ingredients). Mix until well-incorporated.
- Carefully add-in the dry ingredients over the wet ingredients. Mix them together using a whisk or a rubber spatula until a smooth texture is achieved.
- Prepare a baking pan lined with wax paper or pre-cut banana leaves. Brush with butter.
- Pour-in the bibingka mixture into the baking pan. Bake for 15 minutes.
- Top with grated cheese and salted egg.
- Bake for another 15 to 20 minutes or until golden brown.
- Brush with melted butter as desired and top with grated coconuts. Serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Special Bibingka Recipe
Amount Per Serving
Calories 536
Calories from Fat 284
% Daily Value*
Fat 31.5g48%
Saturated Fat 21.7g136%
Cholesterol 110mg37%
Sodium 420mg18%
Potassium 427mg12%
Carbohydrates 57.7g19%
Fiber 1.9g8%
Sugar 26.6g30%
Protein 9.1g18%
Calcium 233mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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