Authentic Pancit Palabok Recipe
Learn how to make authentic Filipino Rice Noodles with Pork & Shrimp Sauce
Servings: 6
Calories: 445kcal
Equipment
- Cooking Pot
- Sauce Pan
Ingredients
- 1 pack rice noodles (500 g or 1.1 lbs), (bihon noodles)
- water, as needed
Sauce Ingredients
- 2 tbsp cooking oil
- 500 g (1.1 lbs) ground pork
- 1 pc onion, chopped
- 4 cloves garlic, minced
- 1 tbsp annatto powder, diluted in ¼ cup pork broth (or water)
- 3 cups pork broth
- 3 tbsp fish sauce
- 4 tbsp flour, diluted in ¼ cup pork broth (or water)
- 1 cup shrimp broth, or 1 pc shrimp bouillon
- ½ tsp ground black pepper
Topping Ingredients
- 250 g (17 oz) shrimp, shell removed and cooked
- ½ cup tinapa flakes, (smoked fish)
- ½ cup chicharon, pork rind, crushed
- 3 pcs hard-boiled egg
- ¼ cup spring onions, chopped
- 3 tbsp garlic, fried
- 2 pcs lemon, or 6 pcs calamansi
Instructions
- Soak the rice noodles in water for 15 minutes. Drain.
- In a cooking pot, pour-in and boil water in medium heat.
- Add-in the rice noodles. Cook for 2 to 4 minutes or until firm. Drain and set aside.
- In a saucepan, pour-in and heat oil in medium heat.
- Add-in the minced garlic and chopped onions. Saute until tender and aromatic.
- Add-in the ground pork. Cook for 5 to 7 minutes or until nicely browned.
- Add-in the pork broth, shrimp broth and diluted annatto powder. Bring to a boil. If using a shrimp bouillon, add-in once boiling and simmer for 3 minutes.
- Add-in the diluted flour, then add-in the fish sauce, and ground pepper. Simmer until the sauce becomes thick. Set aside.
- Transfer the noodles into a serving plate and then pour-in the sauce. Arrange the topping ingredients over the sauce. Serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Authentic Pancit Palabok Recipe
Amount Per Serving
Calories 445
Calories from Fat 131
% Daily Value*
Fat 14.6g22%
Saturated Fat 4.1g26%
Cholesterol 244mg81%
Sodium 1455mg63%
Potassium 643mg18%
Carbohydrates 30.8g10%
Fiber 1.6g7%
Sugar 1.8g2%
Protein 44.8g90%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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