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Cassava Cake Pinoy Food Guide
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4.67 from 3 votes

Cassava Cake Recipe

A classic and basic recipe for our delicious cassava cake
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: Filipino
Keyword: cassava
Servings: 12
Calories: 604kcal

Equipment

  • Oven
  • Sauce Pan

Ingredients

For the Cake Base

  • 1 kg (35 oz) cassava, grated (fresh or frozen)
  • 600 ml (20 oz) coconut milk (gata)
  • 1 can (370 ml or 12.5 oz) evaporated milk
  • 1/2 can (310 ml or 10.5 oz) condensed milk
  • 2 pcs eggs, beaten
  • 1 cup brown sugar
  • 1/2 cup butter or margarine, melted
  • 1/2 cup cheese, (processed cheddar cheese like Eden/ Ques-O/ Cheezee)

For the Toppings

  • 2 tbsp all-purpose flour
  • 2 tbsp sugar
  • 2 pcs egg yolks, beaten
  • 200 ml (6.7 oz) coconut milk (gata)
  • 1/2 can (310 ml or 10.5 oz) condensed milk

Instructions

  • Preheat your oven at 180 C or 356 F.
  • Prepare all the cake base ingredients and place them in a large mixing bowl.
  • Mix the ingredients thoroughly until evenly distributed.
  • Pour-in the mixture in a greased baking tray and bake in the preheated oven for 45 minutes.
  • Meanwhile, prepare the topping ingredients and place them in a saucepan.
  • Mix thoroughly until even in consistency.
  • Cook in low heat until sauce thickens.
  • When ready, remove the cassava cake from the oven then pour the topping sauce on top.
  • Distribute evenly then place the tray back in the oven.
  • Bake at 220 C or 428 F for 15 more minutes or until the top turns golden brown.
  • Remove from the oven, allow to cool, then transfer to a serving plate. Enjoy!

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Cassava Cake Recipe
Amount Per Serving
Calories 604 Calories from Fat 293
% Daily Value*
Fat 32.5g50%
Saturated Fat 24.1g151%
Cholesterol 108mg36%
Sodium 144mg6%
Potassium 664mg19%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 39g43%
Protein 10.3g21%
Calcium 259mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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