Kinilaw (Filipino Fish Ceviche) Recipe
Make your own appetizer/pulutan with this Kinilaw na Isda recipe
Servings: 8
Calories: 252kcal
Ingredients
- 1 kg (2.2 lbs) mackerel or tanigue or tuna, skinned and deboned, cut into small cubes
- 1 pc medium-sized red onion, chopped
- 2 thumbs ginger, minced
- 4 pcs chili pepper (thai chili or siling labuyo), chopped
- 8 pcs pcs calamansi (or 1 pc lemon), made into juice
- 1 ½ cup vinegar
- 1 tsp sugar, optional
- salt and pepper, to taste
Instructions
- In a mixing bowl, add-in the cubed tanigue. Pour-in the vinegar and calamansi juice. Add-in the chopped red onion, minced ginger, and chopped chili pepper.
- Season with salt, pepper, and sugar. Mix and toss until well-incorporated. Let it stay for 10 minutes.
- Place inside a refrigerator. Chill and marinate for 1 to 3 hours.
- Transfer to a serving plate or serving tray. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Kinilaw (Filipino Fish Ceviche) Recipe
Amount Per Serving
Calories 252
Calories from Fat 92
% Daily Value*
Fat 10.2g16%
Saturated Fat 2.1g13%
Cholesterol 39mg13%
Sodium 66mg3%
Potassium 491mg14%
Carbohydrates 2.9g1%
Fiber 0.6g3%
Sugar 1.1g1%
Protein 33.5g67%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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