Best Lumpiang Shanghai Recipe!
Lumpiang Shanghai or crispy fried Filipino Spring Rolls is a must have in parties! Learn the best recipe as well as how to make your own lumpia wrapper here!
Servings: 40
Calories: 117kcal
Equipment
- Cooking Pan
Ingredients
Filling Ingredients
- 500 g (1.1 lbs) ground pork, (or ground beef)
- 1 pc large-sized onion, chopped
- 6 cloves garlic, minced
- 1 pc large-sized carrot, chopped
- ½ cup parsley (or celery), chopped
- 3 tbsp soy sauce
- 2 pcs egg, beaten
- salt and pepper, to taste
Other Ingredients
- 40 pcs lumpia wrapper, (see article above to make your own)
- 4 cups cooking oil, for deep frying
Instructions
- In a large bowl, combine all the filling ingredients. Mix until well-incorporated.
- In a flat working space, place the lumpia wrappers. Add-in a portion of the mixture (1 to 2 tbsps) at the bottom part of the wrapper. Then fold the wrapper into the filling, rolling it into a log-shape. Repeat the step for the rest of the mixture.
- In a cooking pot, pour-in and heat oil in medium heat.
- Add-in the lumpiang shanghai rolls. Deep-fry for 3 to 4 minutes or until golden brown and it floats.
- Transfer to a serving plate or serving tray. Serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Best Lumpiang Shanghai Recipe!
Amount Per Serving
Calories 117
Calories from Fat 11
% Daily Value*
Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 20mg7%
Sodium 263mg11%
Potassium 99mg3%
Carbohydrates 19.3g6%
Fiber 0.7g3%
Sugar 0.3g0%
Protein 6.9g14%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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