Pork Hamonado (Hamonadong Baboy) Recipe
Authentic easy recipe of the sweet and tasty Pork Hamonado
Servings: 6
Calories: 925kcal
Equipment
- Cooking Pan (Kawali)
Ingredients
- 1 kg (2.2 lbs) pork belly, cut into cubes
- 1 pc onion, chopped
- 6 cloves garlic, minced
- 2 cups pineapple juice
- 1 cup pineapple, made into chunks
- ½ cup soy sauce
- ¼ cup vinegar, optional
- 1 cup water, or meat broth
- 2 tbsp sugar
- salt and pepper, to taste
- 3 tbsp cooking oil
Instructions
- In a deep cooking pan, pour-in and heat oil over medium heat.
- Add-in the chopped onions, and minced garlic. Saute for 1 to 2 minutes or until soft and aromatic.
- Add-in the sliced pork belly cubes. Cook for 2 to 3 minutes per side or until lightly browned.
- Pour-in the pineapple juice, and vinegar. Stir, then add-in soy sauce, and water. Simmer for 40 to 60 minutes or until pork is tender and liquid is reduced.
- Add-in the pineapple chunks, sugar, and season with salt and pepper as desired. Cook for 5 to 7 minutes or until the sauce thickens.
- Transfer to a serving plate or serving tray. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Pork Hamonado (Hamonadong Baboy) Recipe
Amount Per Serving
Calories 925
Calories from Fat 467
% Daily Value*
Fat 51.9g80%
Saturated Fat 20.3g127%
Cholesterol 192mg64%
Sodium 3893mg169%
Potassium 223mg6%
Carbohydrates 22.7g8%
Fiber 1.2g5%
Sugar 16.2g18%
Protein 79.1g158%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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