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Buko Pie Recipe Pinoy Food Guide
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Easy Buko Pie Recipe

Easy delicious Filipino pie made up of Buko or young coconut meat.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: Filipino
Keyword: Pie
Servings: 8
Calories: 435kcal

Equipment

  • Oven

Ingredients

Pie Crust Ingredients

  • 2 cups all-purpose flour
  • ½ cup butter, cold
  • ½ cup water, cold
  • 1 tsp salt

Filling Ingredients

  • cup cornstarch
  • ½ cup all-purpose cream
  • 3 cups young coconut meat (buko), chopped
  • ¾ cup sugar
  • ½ cup water

Egg Wash Ingredients

  • 1 pc egg
  • cup fresh milk

Instructions

Filling Procedure

  • In a small bowl, dilute the cornstarch in the water.
  • In a cooking pan over medium heat, pour-in the all-purpose cream. Add the sugar, and the chopped coconut meat. Then add-in the cornstarch mixture. Mix well until the consistency thickens.

Pie Crust Procedure

  • In a mixing bowl, add-in the all-purpose flour, salt and butter. Mix until well-incorporated.
  • Pour-in the water. Stir until thick consistency is achieved.
  • Divide the dough into two equal parts.
  • Roll the one half of the dough to flatten and widen it until enough to cover the baking pan.
  • Fit the other half of the dough (the crust) into the mold and cut out the excess portion.
  • Place the filling into the pan and then cover it with the fitted crust. Seal both ends together and brush with the egg wash mixture. Poke holes on the top crust using a fork.
  • Bake in the preheated oven for 30 to 40 minutes at 200 C.
  • Remove from the oven and allow to cool. Transfer to a serving plate or serving tray. Serve and enjoy!

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Easy Buko Pie Recipe
Amount Per Serving
Calories 435 Calories from Fat 211
% Daily Value*
Fat 23.4g36%
Saturated Fat 17g106%
Cholesterol 55mg18%
Sodium 397mg17%
Potassium 163mg5%
Carbohydrates 53g18%
Fiber 3.6g15%
Sugar 21.5g24%
Protein 5.5g11%
Calcium 28mg3%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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