Easy delicious Filipino pie made up of Buko or young coconut meat.
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: Filipino
Keyword: Pie
Servings: 8
Calories: 435kcal
Equipment
Oven
Ingredients
Pie Crust Ingredients
2cupsall-purpose flour
½cupbutter, cold
½cupwater, cold
1tspsalt
Filling Ingredients
⅓cupcornstarch
½cupall-purpose cream
3cupsyoung coconut meat (buko), chopped
¾cupsugar
½cupwater
Egg Wash Ingredients
1pcegg
⅓cupfresh milk
Instructions
Filling Procedure
In a small bowl, dilute the cornstarch in the water.
In a cooking pan over medium heat, pour-in the all-purpose cream. Add the sugar, and the chopped coconut meat. Then add-in the cornstarch mixture. Mix well until the consistency thickens.
Pie Crust Procedure
In a mixing bowl, add-in the all-purpose flour, salt and butter. Mix until well-incorporated.
Pour-in the water. Stir until thick consistency is achieved.
Divide the dough into two equal parts.
Roll the one half of the dough to flatten and widen it until enough to cover the baking pan.
Fit the other half of the dough (the crust) into the mold and cut out the excess portion.
Place the filling into the pan and then cover it with the fitted crust. Seal both ends together and brush with the egg wash mixture. Poke holes on the top crust using a fork.
Bake in the preheated oven for 30 to 40 minutes at 200 C.
Remove from the oven and allow to cool. Transfer to a serving plate or serving tray. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Easy Buko Pie Recipe
Amount Per Serving
Calories 435Calories from Fat 211
% Daily Value*
Fat 23.4g36%
Saturated Fat 17g106%
Cholesterol 55mg18%
Sodium 397mg17%
Potassium 163mg5%
Carbohydrates 53g18%
Fiber 3.6g15%
Sugar 21.5g24%
Protein 5.5g11%
Calcium 28mg3%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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