Authentic Pancit Lusay Recipe
Yummy Ilocano pancit dish with special Ilocano ingredients
Servings: 6
Calories: 245kcal
Equipment
- Cooking Pan
Ingredients
- 500 g (w1.1 lbs) miki noodles, or egg noodles
- 4 pcs Ilocos longganisa, sliced
- 1 pc tomato, cut into small serving pieces
- 1 pc medium-sized onion, chopped
- 5 cloves garlic, minced
- 3 stalks spring onion, chopped
- 3 pcs egg, beaten
- 2 tbsp shrimp paste, (bagoong alamang)
- salt and pepper, to taste
- 3 tbsp cooking oil, for sauteing
Instructions
- Cook the noodles in boiling water for 3 to 4 minutes or until soft. If the package has instructions, you can follow it. Set aside.
- In a cooking pan, pour-in and heat cooking oil over medium heat.
- Add-in the Ilocos longganisa. Cook for 3 to 5 minutes.
- Add-in the chopped onion, and minced garlic. Saute for a while and then add-in the shrimp paste. Saute until soft and aromatic.
- Add-in the tomatoes, and then add-in the cooked noodles, and spring onions. Stir fry for 1 minute and then season with salt and pepper.
- Make a space at the center of the pan and then add the beaten eggs. Let it cook for a while and then break the egg and mix all of the ingredients until well-incorporated. Stir fry for another 1 minute.
- Transfer to a serving tray or serving plate. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Authentic Pancit Lusay Recipe
Amount Per Serving
Calories 245
Calories from Fat 109
% Daily Value*
Fat 12.1g19%
Saturated Fat 2.6g16%
Cholesterol 109mg36%
Sodium 543mg24%
Potassium 156mg4%
Carbohydrates 25.8g9%
Fiber 1.8g8%
Sugar 2.1g2%
Protein 8.5g17%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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