Special Maja Blanca Recipe
An easy recipe for a thicker, creamier, and tastier version of Maja Blanca
Servings: 8
Calories: 676kcal
Equipment
- Cooking Pot
Ingredients
- 3 cups coconut milk (gata)
- 2 cups cornstarch
- 1/2 cup white sugar
- 1 big can (370 ml or 11.8 oz) evaporated milk
- 1 big can (310 or 10.5 oz ml) condensed milk
- 1 pc (425 g or 14.47) canned corn, we used sweet cream corn
- processed cheddar cheese, grated, (Eden/ Ques-o/ Cheezee)
Instructions
- In a cooking pot, mix together the coconut milk, condensed milk, evaporated milk, and the white sugar.
- Apply low-medium heat and cook for 10 minutes.
- Add-in the canned corn and slowly bring to a boil.
- Dilute (mix) the 2 cups cornstarch in 2 cups water then add-in to the mixture.
- Continue to cook over low-medium heat and continue to stir until the mixture becomes thick.
- Transfer to container of choice and allow to cool.
- You may add grated cheese on top for a cheesy Maja Blanca! Enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Special Maja Blanca Recipe
Amount Per Serving
Calories 676
Calories from Fat 311
% Daily Value*
Fat 34.5g53%
Saturated Fat 27.1g169%
Cholesterol 46mg15%
Sodium 223mg10%
Potassium 638mg18%
Carbohydrates 82.7g28%
Fiber 2.8g12%
Sugar 48.4g54%
Protein 13.6g27%
Calcium 388mg39%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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