Filipino Picadillo Recipe
Try this Filipino version of the Spanish dish called Picadillo
Servings: 8
Calories: 309kcal
Equipment
- Cooking Pan
Ingredients
- 1 kg (2.2 lbs) ground beef
- 1 pc medium-sized onion, chopped
- 6 cloves garlic, minced
- 1 pc medium-sized potato, cut into cubes
- 1 pc large-sized carrot, cut into cubes
- 2 cups tomatoes, diced
- ½ cup green peas
- ½ cup raisins
- ½ cup green olives, pitted
- 1 cup beef broth, (or water)
- Salt and pepper, to taste
- 1 tbsp cooking oil
Instructions
- In a large skillet or cooking pan, pour-in and heat oil over medium heat.
- Add-in the chopped onion, and minced garlic. Saute until soft and aromatic.
- Add-in the ground beef. Cook until lightly browned.
- Add-in the diced tomatoes, raisins, and pour-in the beef broth. Season with salt and pepper. Simmer until most of the liquid has evaporated.
- Add-in the cubed potatoes, cubed carrots, green olives, and green peas. Stir and cook for 10 to 12 minutes.
- Transfer to a serving plate or serving tray. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Filipino Picadillo Recipe
Amount Per Serving
Calories 309
Calories from Fat 73
% Daily Value*
Fat 8.1g12%
Saturated Fat 3g19%
Cholesterol 112mg37%
Sodium 104mg5%
Potassium 870mg25%
Carbohydrates 17.9g6%
Fiber 2.5g10%
Sugar 8.3g9%
Protein 40g80%
Calcium 27mg3%
Iron 24mg133%
* Percent Daily Values are based on a 2000 calorie diet.
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