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Chicken Pastel Recipe Pinoy Food Guide
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Easy Chicken Pastel Recipe

Filipino Chicken Pastel is a type of creamy, sweet, savory stew
Prep Time15 minutes
Cook Time35 minutes
Marinating Time15 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Chicken
Servings: 6
Calories: 559kcal

Equipment

  • Cooking Pot

Ingredients

  • 1 kg chicken thigh, cut into serving pieces
  • 2 pcs Chorizo Bilbao, sliced
  • 5 pcs sausage, or 3 pcs hotdog, sliced
  • 1 pc onion, chopped
  • 5 cloves garlic, minced
  • 1 pc large-sized potato, cut into cubes
  • 1 pc large-sized carrot, cut into cubes
  • 1 pc green bell pepper, cut into cubes
  • 1 pc red bell pepper, cut into cubes
  • ½ cup button mushrooms, sliced thinly
  • 3 tbsp soy sauce
  • ½ cup all-purpose cream, or evaporated milk
  • 1 cup chicken broth
  • 1 pc lemon (or lime), juiced
  • 2 tbsp cooking oil
  • salt and pepper, to taste

Instructions

  • In a bowl, add-in the chicken and pour-in the soy sauce, and the lemon juice. Mix well and marinate for 15 to 30 minutes.
  • In a cooking pot, pour-in and heat oil over medium heat.
  • Add-in the chopped onions, and minced garlic. Saute until soft and aromatic.
  • Add-in the Chorizo Bilbao. Saute for 1 to 2 minutes or until lightly browned.
  • Add-in the chicken thigh. Cook for 3 to 5 minutes or until lightly browned.
  • Pour-in the chicken broth. Bring to a boil and then cover and simmer for 15 to 20 minutes or until chicken is tender.
  • Add-in the hotdogs. Cook until the liquid is reduced to half.
  • Add-in the potatoes, and the carrots. Pour-in the all-purpose cream. Cook for 5 to 8 minutes.
  • Add-in the button mushrooms, and bell peppers. Season with salt and pepper as desired. Cook for 2 to 3 minutes.
  • Transfer to a serving bowl. Serve and enjoy!

Notes

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Nutrition

Nutrition Facts
Easy Chicken Pastel Recipe
Amount Per Serving
Calories 559 Calories from Fat 262
% Daily Value*
Fat 29.1g45%
Saturated Fat 8.7g54%
Cholesterol 179mg60%
Sodium 1067mg46%
Potassium 857mg24%
Carbohydrates 13.4g4%
Fiber 2g8%
Sugar 4.3g5%
Protein 58.2g116%
Calcium 55mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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