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Pork Tapa Recipe Pinoy Food Guide
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4.34 from 12 votes

Pork Tapa Recipe

A homemade version of tapa using pork meat
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Main Course
Cuisine: Filipino
Keyword: Pork, Tapa
Servings: 4
Calories: 432kcal

Equipment

  • Cooking Pan

Ingredients

  • 500 g (1.1 lbs) pork loin, cut into thin slices
  • 4 cloves garlic, minced
  • ¼ cup soy sauce
  • ¼ cup lemon juice, or calamansi juice
  • 2 tbsp granulated sugar
  • 3 tbsp cooking oil
  • salt and pepper, to taste

Instructions

  • In a container, add-in the garlic, soy sauce, lemon juice, granulated sugar, and salt and pepper. Mix well until sugar and salt are dissolved.
  • Add-in the pork loin and completely cover with the marinade. Place in the refrigerator and chill for at least 12 hours or overnight.
  • In a cooking pan, pour-in and heat oil over low to medium heat.
  • Add-in the pork loin. Cook for 6 to 8 minutes or until pork is tender and lightly browned.
  • Transfer to a serving plate or serving tray. Serve and enjoy!

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Pork Tapa Recipe
Amount Per Serving
Calories 432 Calories from Fat 250
% Daily Value*
Fat 27.8g43%
Saturated Fat 8.2g51%
Cholesterol 100mg33%
Sodium 980mg43%
Potassium 594mg17%
Carbohydrates 8.5g3%
Fiber 0.3g1%
Sugar 6.6g7%
Protein 35.5g71%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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