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Chicken Embutido Recipe Pinoy Food Guide
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4 from 2 votes

Easy Chicken Embutido Recipe

A version of Embutido (Filipino meatloaf) using chicken meat
Prep Time15 minutes
Cook Time1 hour
Course: Main Course
Cuisine: Filipino
Keyword: Embutido, Meatloaf
Servings: 5
Calories: 693kcal

Equipment

  • Steamer
  • Frying Pan optional

Ingredients

  • 1 kg (2.2 lbs) ground chicken
  • 1 pc small-sized onion, chopped
  • 1 pc medium-sized carrot, minced
  • 1 pc red bell pepper, minced
  • 1 pc green bell pepper, minced
  • 1 cup raisin
  • ½ cup sweet pickle relish
  • ½ cup tomato sauce
  • ½ cup cheddar cheese, grated
  • 2 cups breadcrumbs
  • 3 pcs raw egg, beaten
  • salt and pepper, to taste

Instructions

  • In a mixing bowl, add-in the beaten egg, and breadcrumbs. Mix until well-incorporated.
  • In a separate bowl, add-in all the other ingredients. Mix until well-incorporated.
  • Pour-in the egg mixture into the meat mixture. And stir until the ingredients are well-blended.
  • Divide the mixture into 4 or 5 equal portions. Put each mixture on an aluminum foil then spread and flatten it with just enough space at the edges of the aluminum foil.
  • Roll the aluminum foil, making a log shape. Twist the edges of the foil to lock.
  • Transfer to a steamer. Steam for 40 to 60 minutes.
  • Let it cool. Transfer to a serving plate or serving tray or place in the refrigerator for future use. Enjoy!

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Easy Chicken Embutido Recipe
Amount Per Serving
Calories 693 Calories from Fat 228
% Daily Value*
Fat 25.3g39%
Saturated Fat 8.4g53%
Cholesterol 282mg94%
Sodium 884mg38%
Potassium 1640mg47%
Carbohydrates 71.2g24%
Fiber 5.1g21%
Sugar 32.2g36%
Protein 48.9g98%
Calcium 218mg22%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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