Filipino Chicken Curry Recipe
Pinoy version of the chicken curry dish
Servings: 5
Calories: 480kcal
Equipment
- Cooking Pot
Ingredients
- 1 kg (2.2 lbs) chicken breast, cut into serving pieces
- 1 pc medium-sized onion, chopped
- 4 cloves garlic, minced
- 1 pc ginger, cut into thin strips
- 1 pc large-sized potato, cut into cubes
- 1 pc large-sized carrot, cut into cubes
- 1 pc red bell pepper, cut into cubes
- 1 pc green bell pepper, cut into cubes
- 2 tbsp curry powder, (see article above)
- 1 cup coconut milk
- 1 cup chicken broth, or water
- 1 tbsp fish sauce
- 3 tbsp cooking oil
- salt and pepper, to taste
Instructions
- In a large cooking pot, pour-in and heat cooking oil over medium heat.
- Add-in chopped onion, minced garlic, and ginger strips. Saute for 1 to 2 minutes or until fragrant and soft.
- Add-in the chicken breast, and the fish sauce. Cook for 2 to 4 minutes or until lightly browned.
- Add-in the coconut milk and the chicken broth. Bring to a boil then add-in the curry powder and stir. Simmer for 20 to 30 minutes or until chicken is fully cooked.
- Add-in the potatoes, the carrots, and the bell peppers. Cook for 5 to 8 minutes or until soft and lightly browned. Season with salt and pepper as desired
- Transfer to a serving plate or serving tray. Serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Filipino Chicken Curry Recipe
Amount Per Serving
Calories 480
Calories from Fat 227
% Daily Value*
Fat 25.2g39%
Saturated Fat 11.4g71%
Cholesterol 128mg43%
Sodium 401mg17%
Potassium 1235mg35%
Carbohydrates 18.1g6%
Fiber 4.1g17%
Sugar 6.1g7%
Protein 45.7g91%
Calcium 53mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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