Fluffy Ube Pandesal With Cheese Recipe
A yummy variant of our favorite Pandesal bread
Servings: 12
Calories: 295kcal
Equipment
- Oven
Ingredients
- 3 ½ cups all-purpose flour
- 2 tbsp ube flavoring
- 200 g (7 oz) quick melt cheese, cut into 6 or 7 slices
- 2 tsp active dry yeast
- 2 tbsp vegetable oil
- 1 cup warm milk
- 2 pcs eggs, beaten
- 1 tsp vanilla extract, optional
- 6 tbsp granulated sugar
- 1 tsp salt
- ½ cup breadcrumbs
Instructions
- In a large bowl, add-in the all-purpose flour, sugar, and salt. Mix until well-incorporated.
- Slowly pour-in the beaten eggs, warm milk, vanilla extract, and oil. Combine and then add-in the active dry yeast. Mix until well-incorporated.
- Add-in the ube flavoring. Mix all of the ingredients until well-incorporated or until dough comes together and is sticky enough.
- In a flat workspace greased with oil, place the dough. Grease hands with oil and knead for 7 to 10 minutes or until smooth and soft, but still intact.
- In a large bowl greased with oil, place the dough. Let it rise for 30 to 120 minutes or until it doubles in size.
- Gently press down the dough and divide it in half.
- Shape one half into a log shape and then cut to 6 or 7 pieces. Repeat this step for the other half.
- Flatten the pieces using your hands and then place a slice of cheese in the center of each one. Roll the dough around it, forming a ball and sealing the cheese.
- Dredge the balls with breadcrumbs and then arrange in a baking sheet with enough space. Let it rise once again for 30 to 60 minutes or until it doubles in size.
- Preheat the oven to 350 F (177 C). Bake the pandesal for 20 minutes or until lightly browned.
- Transfer to a serving plate or serving tray and keep it warm. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Fluffy Ube Pandesal With Cheese Recipe
Amount Per Serving
Calories 295
Calories from Fat 86
% Daily Value*
Fat 9.6g15%
Saturated Fat 4.6g29%
Cholesterol 46mg15%
Sodium 351mg15%
Potassium 99mg3%
Carbohydrates 41.6g14%
Fiber 1.3g5%
Sugar 9.5g11%
Protein 10.4g21%
Calcium 162mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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