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Pancit Sotanghon Guisado Recipe Pinoy Food Guide
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4 from 1 vote

Pancit Sotanghon Guisado Recipe

A pancit dish made of sauteed vermicelli noodles with vegetables and meat
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: Filipino
Keyword: Pancit
Servings: 6
Calories: 314kcal

Equipment

  • Cooking Pan

Ingredients

  • 250 g (8.8 oz) sotanghon
  • 500 g (1.1 lbs) chicken breast, sliced
  • 1 pc onion, chopped
  • 4 cloves garlic, minced
  • 1 pc large-sized carrot, cut into thin strips
  • 4 pcs celery stalks, cut into thin strips
  • 1 cup string beans, cut into thin strips
  • 2 tbsp fish sauce
  • 4 tbsp oyster sauce
  • 1 tsp annatto powder, diluted in 3 tbsp water
  • 3 cups chicken stock, or water
  • 1 pcs lemon, or 3 pcs calamansi, cut into wedges
  • 2 tbsp cooking oil
  • salt and pepper, to taste

Instructions

  • In a cooking pot, pour in the cooking oil and apply medium heat.
  • Add in the onions and garlic. Saute for 1 to ⁠2 minutes or until soft and fragrant.
  • Add in the chicken breast. Cover and simmer until the juices are reduced.
  • Add in the carrots, string beans, fish sauce, and oyster sauce. Stir until well-incorporated.
  • Pour in the chicken stock, and diluted annatto. Cook for 2 minutes and then add in the sotanghon noodles. Stir well and cover and simmer for another 5 minutes.
  • Add in the celery stalks. Stir until well-incorporated and then cover and cook for 2 to 3 minutes.
  • Transfer to a serving tray or serving plate. Serve with lemon and enjoy!

Notes

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Nutrition

Nutrition Facts
Pancit Sotanghon Guisado Recipe
Amount Per Serving
Calories 314 Calories from Fat 67
% Daily Value*
Fat 7.4g11%
Saturated Fat 0.7g4%
Cholesterol 53mg18%
Sodium 597mg26%
Potassium 462mg13%
Carbohydrates 36.2g12%
Fiber 3g13%
Sugar 4.1g5%
Protein 24g48%
Calcium 30mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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