Easy classic way of making the Kutchinta rice cake
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Dessert, Snack
Cuisine: Filipino
Keyword: Rice Cake
Servings: 16
Calories: 68kcal
Equipment
Steamer
Ingredients
¼cuptapioca flour
¾cupall-purpose flour
1cupbrown sugar
1 ½cupwater
1tspannatto powder
1tsplye water (lihiya)
Instructions
In a mixing bowl, add in the tapioca flour, all-purpose flour, brown sugar.
Mix well and then pour in the water. Mix further until well-incorporated and smooth.
Add in the annatto powder and mix until the color is uniform.
Pour in the lye water and continue to mix.
In molds greased with butter, pour in the mixture into each until ¾ full.
Transfer the molds to the steamer. Steam for 40 to 50 minutes or until the mixture is set. Let it cool.
Remove from molds and transfer to a serving tray or serving plate.
Top with grated coconut (optional). Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Easy Kutsinta (Kutchinta) Recipe
Amount Per Serving
Calories 68Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 4mg0%
Potassium 19mg1%
Carbohydrates 16.2g5%
Fiber 0.2g1%
Sugar 8.8g10%
Protein 0.6g1%
Calcium 9mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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