Easy Carioca With Caramel Coating Recipe
Coated Fried Rice Balls
Servings: 10
Calories: 176kcal
Equipment
- Deep Fryer or Frying Pan
- Saucepan
Ingredients
Carioca Ingredients
- 1 cup glutinous rice flour, or sweet rice flour
- 1 cup water
- 2 cups cooking oil
Coating Ingredients
- ¾ cup sugar
- ¼ cup water
Instructions
Carioca Instructions
- In a mixing bowl, add in the glutinous rice flour and pour in the water. Stir until well-blended. The consistency should be neither too dry nor too wet.
- Scoop a portion of the dough (about 1 tsp) and shape into balls. Repeat for the rest of the mixture and poke the carioca balls using bamboo skewers.
- In a cooking pan or frying pan, pour in and heat oil over medium heat.
- Add in the ball gently into the pan. Stir occasionally until the balls float on top. Cook until golden and crispy.
- Coat the carioca balls with the sugar syrup (see instructions below) and transfer to a wire rack to let cool.
- Transfer to a serving plate or arrange 3 to 4 pieces in bamboo skewers (barbecue sticks). Serve and enjoy!
Coating Instructions
- In a saucepan, add in the sugar and pour in the water. Stir until the sugar is well dissolved.
- Bring the mixture to a boil. Cook until the syrup is golden brown.
Notes
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Nutrition
Nutrition Facts
Easy Carioca With Caramel Coating Recipe
Amount Per Serving
Calories 176
% Daily Value*
Sodium 12mg1%
Carbohydrates 42.6g14%
Fiber 1.2g5%
Sugar 15g17%
Protein 1.8g4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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