Easy Mango Graham Float Recipe
No-Bake Dessert Using Mangoes and Graham Crackers
Servings: 8
Calories: 521kcal
Ingredients
- 3 to 4 pcs ripe mangoes, peeled and cut into thin slices
- 18 pcs Graham crackers
- 2 packs all-purpose cream, chilled overnight
- 1 can condensed milk
Instructions
- In a mixing bowl, add in the all-purpose cream, and the condensed milk. Mix using a hand mixer until well-blended and the mixture peaks.
- Prepare a baking dish (8 x 8) and layer the bottom with Graham crackers then pour ⅓ of the cream mixture, making sure that it is well-spread. Repeat until you make three layers, and then top with mango slices.
- Place the dish in a refrigerator and chill for 4 to 6 hours or overnight.
- Transfer to a serving plate and slice in equal portions. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Easy Mango Graham Float Recipe
Amount Per Serving
Calories 521
Calories from Fat 101
% Daily Value*
Fat 11.2g17%
Saturated Fat 2.5g16%
Cholesterol 14mg5%
Sodium 412mg18%
Potassium 542mg15%
Carbohydrates 102.4g34%
Fiber 4.8g20%
Sugar 61.8g69%
Protein 9g18%
Calcium 131mg13%
Iron 50mg278%
* Percent Daily Values are based on a 2000 calorie diet.
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