Crispy deep-fried beef ribs that's perfect for pulutan or pica-pica!
Prep Time10 minutesmins
Cook Time1 hourhr40 minutesmins
Chilling Time3 hourshrs
Total Time4 hourshrs50 minutesmins
Course: Main Course
Cuisine: Filipino
Keyword: Beef
Servings: 5
Calories: 652kcal
Equipment
Cooking Pot
Deep fryer optional
Ingredients
Ribs Ingredients
1kg(2.2 lbs) beef spareribs, cut into 2-inch pieces
1pcmedium-sized onion, chopped
1headgarlic, minced
3pcsstar anise
3pcsbay leaves (laurel leaves)
2tbspsugar
4tbspsoy sauce
4cupswater
cooking oil, for deep frying
salt and pepper, to taste
Dip Ingredients
1cupvinegar
2pcschili pepper, chopped
1pcsmall-sized onion, chopped
3clovesgarlic, minced
1tbspsugar
black pepper, to taste
Instructions
Beef Instructions
In a large cooking pot, add in the beef spareribs, onions, garlic, star anise, bay leaf, sugar soy sauce, and season with salt and pepper.
Pour in water and bring to a boil. Cover and simmer for 90 to 120 minutes or until beef is tender and cooked through. Remove scum that rises.
Set the beef spareribs aside to dry and chill in the refrigerator for 3 to 4 hours.
In a heavy-bottomed pot, pour in enough oil for the spareribs and apply medium to high heat.
Add in the beef spareribs. Deep fry until crispy.
Transfer into a serving plate or serving tray. Dry excess oil with paper towels. Serve with the vinegar dip and enjoy!
Dip Instructions
Simply combine all dip ingredients in a bowl and mix well. Serve as dipping sauce.
Notes
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Nutrition
Nutrition Facts
Crispy Beef Tadyang (Beef Ribs) Recipe
Amount Per Serving
Calories 652Calories from Fat 329
% Daily Value*
Fat 36.5g56%
Saturated Fat 15.5g97%
Cholesterol 186mg62%
Sodium 842mg37%
Potassium 765mg22%
Carbohydrates 14.1g5%
Fiber 1.5g6%
Sugar 6.1g7%
Protein 63.8g128%
Calcium 66mg7%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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