Go Back
+ servings
Crispy Beef Tadyang Recipe Pinoy Food Guide
Print Recipe Pin Recipe!
No ratings yet

Crispy Beef Tadyang (Beef Ribs) Recipe

Crispy deep-fried beef ribs that's perfect for pulutan or pica-pica!
Prep Time10 minutes
Cook Time1 hour 40 minutes
Chilling Time3 hours
Total Time4 hours 50 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Beef
Servings: 5
Calories: 652kcal

Equipment

  • Cooking Pot
  • Deep fryer optional

Ingredients

Ribs Ingredients

  • 1 kg (2.2 lbs) beef spareribs, cut into 2-inch pieces
  • 1 pc medium-sized onion, chopped
  • 1 head garlic, minced
  • 3 pcs star anise
  • 3 pcs bay leaves (laurel leaves)
  • 2 tbsp sugar
  • 4 tbsp soy sauce
  • 4 cups water
  • cooking oil, for deep frying
  • salt and pepper, to taste

Dip Ingredients

  • 1 cup vinegar
  • 2 pcs chili pepper, chopped
  • 1 pc small-sized onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp sugar
  • black pepper, to taste

Instructions

Beef Instructions

  • In a large cooking pot, add in the beef spareribs, onions, garlic, star anise, bay leaf, sugar soy sauce, and season with salt and pepper.
  • Pour in water and bring to a boil. Cover and simmer for 90 to 120 minutes or until beef is tender and cooked through. Remove scum that rises.
  • Set the beef spareribs aside to dry and chill in the refrigerator for 3 to ⁠4 hours.
  • In a heavy-bottomed pot, pour in enough oil for the spareribs and apply medium to high heat.
  • Add in the beef spareribs. Deep fry until crispy.
  • Transfer into a serving plate or serving tray. Dry excess oil with paper towels. Serve with the vinegar dip and enjoy!

Dip Instructions

  • Simply combine all dip ingredients in a bowl and mix well. Serve as dipping sauce.

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Crispy Beef Tadyang (Beef Ribs) Recipe
Amount Per Serving
Calories 652 Calories from Fat 329
% Daily Value*
Fat 36.5g56%
Saturated Fat 15.5g97%
Cholesterol 186mg62%
Sodium 842mg37%
Potassium 765mg22%
Carbohydrates 14.1g5%
Fiber 1.5g6%
Sugar 6.1g7%
Protein 63.8g128%
Calcium 66mg7%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Pin it for later! Find us on Pinterest with @pinoyfoodguide and use hashtag #pinoyfoodguide! Please leave us a rating ⭐️⭐️⭐️⭐️⭐️ also, thank you!