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Seafood Kare Kare Recipe Pinoy Food Guide
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Seafood Kare Kare Recipe

Seafood version of the Kare-kare dish.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Kare Kare
Servings: 6
Calories: 327kcal

Equipment

  • Cooking Pot

Ingredients

  • 4 pcs shrimps, cleaned and peeled
  • 2 pcs crab, steamed
  • 3 pcs medium-sized squid, cut into serving sizes
  • 10 pcs mussels, cleaned
  • 1 pc cream dory fillet (you can also use mahi-mahi), steamed and cut into serving sizes
  • 1 pc onion, chopped
  • 4 cloves garlic, minced
  • 1 pc eggplant, cut diagonally
  • 1 bunch bok choy
  • 1 bunch string beans, cut into serving sizes
  • 1 tsp annatto powder
  • 4 tbsp peanut butter
  • ½ cup shrimp paste (bagoong alamang)
  • 3 tbsp fish sauce
  • 4 cups water
  • 3 tbsp cooking oil
  • salt and pepper, to taste

Instructions

  • In a cooking pot, pour-in water and bring to a boil.
  • Add in the mussels. Let boil until cooked. Set aside, reserving the broth.
  • In a cooking pan, pour in and heat cooking oil over medium heat.
  • Add in the annatto powder and stir.
  • Add in the garlic and onions then saute until soft and fragrant.
  • Add in the shrimp, squid, steamed cream dory, and crabs.
  • Cook for 2 to 3 minutes, making sure that all sides are well-cooked.
  • Add in the fish sauce, reserved broth, and peanut butter. Season with salt and pepper.
  • Add in the bok choy, string beans, and eggplant. Cook until the vegetables are half-done.
  • Add in back the mussels. Simmer for 3 to ⁠4 minutes.
  • Transfer to a serving bowl. Serve with shrimp paste (bagoong alamang) and enjoy!

Notes

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Nutrition

Nutrition Facts
Seafood Kare Kare Recipe
Amount Per Serving
Calories 327 Calories from Fat 133
% Daily Value*
Fat 14.8g23%
Saturated Fat 2.3g14%
Cholesterol 199mg66%
Sodium 2916mg127%
Potassium 675mg19%
Carbohydrates 16.2g5%
Fiber 5.7g24%
Sugar 5.3g6%
Protein 32.4g65%
Calcium 103mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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