Pork Pochero (Pocherong Baboy) Recipe
A tomato-based dish made of pork and saba bananas
Servings: 6
Calories: 456kcal
Equipment
- Cooking Pot
Ingredients
- 1 kg (2.2 lbs) pork belly, cut into 2-inch cubes
- 1 can pork and beans
- 2 pcs saba bananas, peeled and cut into chunks
- 1 pc large-sized potato, cut into wedges
- 1 pc medium-sized carrot, cut into chunks
- 2 pc medium-sized tomato, cut into chunks
- 1 pc onion, chopped
- 4 cloves garlic, minced
- 1 bunch bok choy
- 2 tbsp fish sauce
- 2 tbsp tomato paste
- 4 cups pork broth, or water
- 3 tbsp cooking oil
- salt and pepper, to taste
Instructions
- In a cooking pot, pour-in and heat cooking oil over medium heat.
- Add-in the saba bananas, potatoes, and carrots. Cook until lightly browned then set aside.
- In the same cooking pot, add-in the onions, garlic, and tomatoes. Saute until soft and aromatic.
- Add-in the pork belly, fish sauce, tomato paste, and season with salt and pepper. Cook until the pork is lightly browned.
- Add-in the pork broth. Bring to a boil then simmer for 20 to 30 minutes until pork is tender and sauce thickens.
- Add-in the potatoes, carrots, and pork and beans. Lower heat and continue to simmer until tender.
- Add-in the saba bananas, and bok choy. Cook for 2 to 3 minutes.
- Transfer to a serving plate or serving bowl. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Pork Pochero (Pocherong Baboy) Recipe
Amount Per Serving
Calories 456
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1.1g7%
Cholesterol 1mg0%
Sodium 562mg24%
Potassium 336mg10%
Carbohydrates 33.8g11%
Fiber 3.4g14%
Sugar 4.4g5%
Protein 50.2g100%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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