Authentic homemade recipe of the famous Pancit Malabon
Prep Time20 minutesmins
Cook Time40 minutesmins
Total Time1 hourhr
Course: Main Course, Snack
Cuisine: Filipino
Keyword: Pancit
Servings: 6
Calories: 503kcal
Equipment
Cooking Pot
Cooking Pan
Ingredients
Noodle Ingredients
500g(1.1 lbs) thick rice noodles
5cupswater, or as needed
Topping Ingredients
250g(8.8 oz) pork belly
250g(8.8 oz) shrimp, shelled and cooked
1cuptinapa flakes, heated
½cuppork rind, chicharon
2cupsnapa cabbage, shredded and blanched
1pcmedium-sized onion, chopped
1tbspfried garlic bits
2tbspannatto powder
3tbspfish sauce
1cupshrimp stock, or water
3pcshard-boiled eggs
1pclemon (or 3 to 4 pcs calamansi), cut into wedges
2cupswater, or as needed
2tbspcooking oil
salt and pepper, to taste
Instructions
Topping Instructions
In a cooking pan, pour-in water and bring to a boil.
Add-in the pork belly. Cook until lightly browned. Dry with paper towels and set aside.
In a cooking pan, pour-in and heat oil over medium heat.
Add-in the onions, and garlic. Saute until soft and aromatic.
Add-in the pork belly. Cook for 3 minutes or until crisp. Season with fish sauce, salt and pepper
Dilute annatto powder in ¼ cup of shrimp stock, and then pour into the pot. Pour-in the rest of the shrimp stock and bring to a boil. Simmer until the sauce thickens. Set aside.
Noodle Instructions
In a deep container, soak the rice noodles for 10 to 30 minutes in water or until soft enough.
In a cooking pot, pour-in the water and bring to a boil.
Add-in the rice noodles. Cook for 5 to 7 minutes or until firm. Drain excess water.
Transfer to a serving tray or serving plate. Pour-in the sauce and then top with shrimp, tinapa flakes, pork rind, napa cabbage, hard-boiled egg, lemon, and fried garlic bits.
Notes
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Nutrition
Nutrition Facts
Authentic Pancit Malabon Recipe
Amount Per Serving
Calories 503Calories from Fat 213
% Daily Value*
Fat 23.7g36%
Saturated Fat 7.9g49%
Cholesterol 243mg81%
Sodium 1885mg82%
Potassium 215mg6%
Carbohydrates 25.8g9%
Fiber 1.5g6%
Sugar 1.7g2%
Protein 41.6g83%
Calcium 136mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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