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Pancit Malabon Recipe Pinoy Food Guide
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Authentic Pancit Malabon Recipe

Authentic homemade recipe of the famous Pancit Malabon
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course, Snack
Cuisine: Filipino
Keyword: Pancit
Servings: 6
Calories: 503kcal

Equipment

  • Cooking Pot
  • Cooking Pan

Ingredients

Noodle Ingredients

  • 500 g (1.1 lbs) thick rice noodles
  • 5 cups water, or as needed

Topping Ingredients

  • 250 g (8.8 oz) pork belly
  • 250 g (8.8 oz) shrimp, shelled and cooked
  • 1 cup tinapa flakes, heated
  • ½ cup pork rind, chicharon
  • 2 cups napa cabbage, shredded and blanched
  • 1 pc medium-sized onion, chopped
  • 1 tbsp fried garlic bits
  • 2 tbsp annatto powder
  • 3 tbsp fish sauce
  • 1 cup shrimp stock, or water
  • 3 pcs hard-boiled eggs
  • 1 pc lemon (or 3 to 4 pcs calamansi), cut into wedges
  • 2 cups water, or as needed
  • 2 tbsp cooking oil
  • salt and pepper, to taste

Instructions

Topping Instructions

  • In a cooking pan, pour-in water and bring to a boil.
  • Add-in the pork belly. Cook until lightly browned. Dry with paper towels and set aside.
  • In a cooking pan, pour-in and heat oil over medium heat.
  • Add-in the onions, and garlic. Saute until soft and aromatic.
  • Add-in the pork belly. Cook for 3 minutes or until crisp. Season with fish sauce, salt and pepper
  • Dilute annatto powder in ¼ cup of shrimp stock, and then pour into the pot. Pour-in the rest of the shrimp stock and bring to a boil. Simmer until the sauce thickens. Set aside.

Noodle Instructions

  • In a deep container, soak the rice noodles for 10 to 30 minutes in water or until soft enough.
  • In a cooking pot, pour-in the water and bring to a boil.
  • Add-in the rice noodles. Cook for 5 to 7 minutes or until firm. Drain excess water.
  • Transfer to a serving tray or serving plate. Pour-in the sauce and then top with shrimp, tinapa flakes, pork rind, napa cabbage, hard-boiled egg, lemon, and fried garlic bits.

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Authentic Pancit Malabon Recipe
Amount Per Serving
Calories 503 Calories from Fat 213
% Daily Value*
Fat 23.7g36%
Saturated Fat 7.9g49%
Cholesterol 243mg81%
Sodium 1885mg82%
Potassium 215mg6%
Carbohydrates 25.8g9%
Fiber 1.5g6%
Sugar 1.7g2%
Protein 41.6g83%
Calcium 136mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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