Authentic Pancit Habhab (Lucban) Recipe
Authentic way of cooking the famous pancit habhab or pancit lucban of Quezon province.
Servings: 6
Calories: 442kcal
Equipment
- Cooking Pan
Ingredients
- 500 g (1.1 lbs) Lucban miki noodles
- 250 g (8.8 oz) pork belly
- 100 g (3.5 oz) pork liver
- 1 pc carrot, cut into thin strips
- 1 pc chayote (sayote), cut into thin strips
- 1 bunch bok choy, chopped
- 1 pc onion, chopped
- 6 cloves garlic, minced
- 5 cups pork broth
- 4 tbsp soy sauce
- 3 tbsp cooking oil
- salt and pepper, to taste
Instructions
- In a wide cooking pan or wok, pour-in the cooking oil and heat over medium heat.
- Add-in the carrots, chayote, and bok choy. Fry while stirring continuously for 3 to 4 minutes. Set aside.
- Add-in the onions, and garlic. Saute for 1 to 2 minutes or until aromatic.
- Add-in the pork belly and pork liver. Cook for 5 minutes or until lightly browned then pour-in soy sauce, and season with salt and pepper.
- Pour-in the pork broth and bring to a boil. Simmer for 20 to 30 minutes or until pork is tender.
- Add-in the Lucban miki noodles. Cook while stirring continuously until the noodles absorb the liquid.
- Transfer to a serving plate or a clean banana leaf and top with the vegetables. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Authentic Pancit Habhab (Lucban) Recipe
Amount Per Serving
Calories 442
Calories from Fat 238
% Daily Value*
Fat 26.4g41%
Saturated Fat 7.2g45%
Cholesterol 125mg42%
Sodium 1532mg67%
Potassium 718mg21%
Carbohydrates 31.5g11%
Fiber 3.8g16%
Sugar 4.6g5%
Protein 26.1g52%
Calcium 187mg19%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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