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Pork Humba Recipe Pinoy Food Guide
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4.58 from 7 votes

Traditional Pork Humba Recipe

The authentic way of cook the Visayan Pork Humba dish or braised pork with black beans
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Pork
Servings: 5
Calories: 406kcal

Equipment

  • Cooking Pot

Ingredients

  • 1 kg (2.2 lbs) pork belly
  • 1 pc medium-sized onion, chopped
  • 5 cloves garlic, minced
  • 3 tbsp soy sauce
  • 2 tbsp vinegar
  • 3 tbsp brown sugar
  • 2 pcs bay leaves (laurel leaves), dried
  • 2 tbsp salted black beans (tausi)
  • ½ cup banana blossoms, dried (optional)
  • 1½ cup pineapple juice, or water
  • 3 tbsp cooking oil
  • salt and pepper, to taste

Instructions

  • In a cooking pot, pour-in and heat oil over medium heat
  • Add-in the onions, and garlic. Saute until aromatic and soft.
  • Add-in the soy sauce, bay leaves, and season with salt and pepper. Then add-in the pork belly. Cook until browned.
  • Add-in the pineapple juice and bring to a boil. Simmer for 30 to 50 minutes or until pork is tender.
  • Add-in the vinegar and stir until well-incorporated.
  • Add-in the black beans, brown sugar, and dried banana blossoms. Simmer for 5 minutes.
  • Transfer to a serving tray or serving plate. Serve and enjoy!

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Traditional Pork Humba Recipe
Amount Per Serving
Calories 406 Calories from Fat 138
% Daily Value*
Fat 15.3g24%
Saturated Fat 3.6g23%
Cholesterol 146mg49%
Sodium 659mg29%
Potassium 936mg27%
Carbohydrates 10.6g4%
Fiber 1.2g5%
Sugar 6.4g7%
Protein 53.8g108%
Calcium 36mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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